1 photo of Pumpkin Shortbread Recipe
can solid pumpkin
How to Make Pumpkin ShortBread
1Sift together the flour and sugar. Next cut in butter with a pastry blender. Then press the mixture hard with your hand into a 13x9 baking dish. pack it flat.
2Next mix together the eggs, pumpkin, 1 1/2 cup sugar, salt, allspice and evaporated milk in a bowl.
3Pour this mixture into crust. Bake at 300 for 1hr. to 1 1/2hr. There's a lot of custard in this mixture and it takes a while. It's done when the custard is set solid no jiggle to the mixture.
4Remove from oven and let it cool about 45 minutes to an hour. Serve with whip cream or by itself.
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