Pumpkin Pound Cake

Susan Feliciano


I found this recipe on a cake mix box and because it's so easy, I love to make it.
Try it with my Cranapple Glaze Topping.


☆☆☆☆☆ 0 votes

10 Min
50 Min


  • 1
    spice cake mix
  • 1/2 c
  • 15 oz
    canned pumpkin
  • 1 c
    sour cream
  • 2 1/2 tsp
    pumpkin pie spice
  • 4
  • 1/4 c
    powdered sugar (optional)

How to Make Pumpkin Pound Cake


  1. Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.
  2. Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
  3. Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my CRANAPPLE GLAZE-TOPPING.

Printable Recipe Card

About Pumpkin Pound Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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