pumpkin pound cake

Name: Pumpkin Pound Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 - spice cake mix; 1/2 cup(s) sugar; 15 ounce(s) canned pumpkin; 1 cup(s) sour cream; 2 1/2 teaspoon(s) pumpkin pie spice; 4 - eggs; 1/4 cup(s) powdered sugar (optional)

98 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Mar 6, 2015

I found this recipe on a cake mix box and because it's so easy, I love to make it. Try it with my Cranapple Glaze Topping. http://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12-15 serving(s)

Ingredients

1 - spice cake mix
1/2 cup sugar
15 ounces canned pumpkin
1 cup sour cream
2 1/2 teaspoons pumpkin pie spice
4 - eggs
1/4 cup powdered sugar (optional)

How To Make pumpkin pound cake

Step 1

Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.

Step 2

Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
Step 3

Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1.
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