Pumpkin Pound Cake

1
Susan Feliciano

By
@frenchtutor

I found this recipe on a cake mix box and because it's so easy, I love to make it.
Try it with my Cranapple Glaze Topping.
CRANAPPLE GLAZE-TOPPING

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

1
spice cake mix
1/2 c
sugar
15 oz
canned pumpkin
1 c
sour cream
2 1/2 tsp
pumpkin pie spice
4
eggs
1/4 c
powdered sugar (optional)

How to Make Pumpkin Pound Cake

Step-by-Step

  • 1Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.
  • 2Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
  • 3Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my CRANAPPLE GLAZE-TOPPING.

Printable Recipe Card

About Pumpkin Pound Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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