pumpkin gooey butter cake

Name: Pumpkin Gooey Butter Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 large egg; 8 tablespoon(s) butter, room temperature; 1 package(s) cream cheese softened; 1 can(s) pumpkin; 3 large eggs; 8 tablespoon(s) butter melted; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) maple extract; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 package(s) (16 oz) powered sugar

(1 RATING)

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Kathy Williams

Rock Hill, SC

Updated on Sep 28, 2014

I got this recipe from a woman at church a long time ago . It is one of my holiday desserts for family and church gatherings.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 package yellow cake mix
1 large egg
8 tablespoons butter, room temperature
1 package cream cheese softened
1 can pumpkin
3 large eggs
8 tablespoons butter melted
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon cinnamon
1 teaspoon nutmeg
1 package (16 oz) powered sugar

How To Make pumpkin gooey butter cake

Step 1

Preheat oven 350 F. Lightly grease an 9x13 baking dish.

Step 2

Combine cake mix, butter, and egg. Mix until a soft dough forms. Press into the bottom of dish.
Step 3

In a mixing bowl beat together cream cheese and pumpkin until smooth. Add eggs, vanilla, and maple extract.
Step 4

Mix in powered sugar, cinnamon and nutmeg. When all combined spread over cake mixture.
Step 5

Bake for 30-40 minutes. Do not over bake. Center should be alittle gooey. Serve with whipped cream.
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