pumpkin gooey butter cake

★★★★★ 1 Review
KMW2013 avatar
By Kathy Williams
from Rock Hill, SC

I got this recipe from a woman at church a long time ago . It is one of my holiday desserts for family and church gatherings.

serves 8-12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pumpkin gooey butter cake

  • 1 pkg
    yellow cake mix
  • 1 lg
  • 8 Tbsp
    butter, room temperature
  • 1 pkg
    cream cheese softened
  • 1 can
  • 3 lg
  • 8 Tbsp
    butter melted
  • 1 tsp
    vanilla extract
  • 1 tsp
    maple extract
  • 1 tsp
  • 1 tsp
  • 1 pkg
    (16 oz) powered sugar

How To Make pumpkin gooey butter cake

  • 1
    Preheat oven 350 F. Lightly grease an 9x13 baking dish.
  • 2
    Combine cake mix, butter, and egg. Mix until a soft dough forms. Press into the bottom of dish.
  • 3
    In a mixing bowl beat together cream cheese and pumpkin until smooth. Add eggs, vanilla, and maple extract.
  • 4
    Mix in powered sugar, cinnamon and nutmeg. When all combined spread over cake mixture.
  • 5
    Bake for 30-40 minutes. Do not over bake. Center should be alittle gooey. Serve with whipped cream.

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