Pumpkin Gooey Butter Cake

Kathy Williams


I got this recipe from a woman at church a long time ago . It is one of my holiday desserts for family and church gatherings.


☆☆☆☆☆ 0 votes

15 Min
35 Min


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  • 1 pkg
    yellow cake mix
  • 1 large
  • 8 Tbsp
    butter, room temperature
  • 1 pkg
    cream cheese softened
  • 1 can(s)
  • 3 large
  • 8 Tbsp
    butter melted
  • 1 tsp
    vanilla extract
  • 1 tsp
    maple extract
  • 1 tsp
  • 1 tsp
  • 1 pkg
    (16 oz) powered sugar

How to Make Pumpkin Gooey Butter Cake


  1. Preheat oven 350 F. Lightly grease an 9x13 baking dish.
  2. Combine cake mix, butter, and egg. Mix until a soft dough forms. Press into the bottom of dish.
  3. In a mixing bowl beat together cream cheese and pumpkin until smooth.
    Add eggs, vanilla, and maple extract.
  4. Mix in powered sugar, cinnamon and nutmeg. When all combined spread over cake mixture.
  5. Bake for 30-40 minutes. Do not over bake. Center should be alittle gooey.
    Serve with whipped cream.

Printable Recipe Card

About Pumpkin Gooey Butter Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pumpkin

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