pumpkin gooey butter cake
(1 rating)
I got this recipe from a woman at church a long time ago . It is one of my holiday desserts for family and church gatherings.
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(1 rating)
yield
8 -12
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For pumpkin gooey butter cake
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1 pkgyellow cake mix
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1 lgegg
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8 Tbspbutter, room temperature
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1 pkgcream cheese softened
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1 canpumpkin
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3 lgeggs
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8 Tbspbutter melted
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1 tspvanilla extract
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1 tspmaple extract
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1 tspcinnamon
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1 tspnutmeg
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1 pkg(16 oz) powered sugar
How To Make pumpkin gooey butter cake
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1Preheat oven 350 F. Lightly grease an 9x13 baking dish.
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2Combine cake mix, butter, and egg. Mix until a soft dough forms. Press into the bottom of dish.
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3In a mixing bowl beat together cream cheese and pumpkin until smooth. Add eggs, vanilla, and maple extract.
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4Mix in powered sugar, cinnamon and nutmeg. When all combined spread over cake mixture.
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5Bake for 30-40 minutes. Do not over bake. Center should be alittle gooey. Serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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