Pumpkin Eclair Icebox Cake

Pumpkin Eclair Icebox Cake

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Roberta Isaacson

By
@TopKatt8

This is a twist to the popular chocolate eclair cake, which happens to be one of my sons favorites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 box instant pumpkin spice pudding or instant vanilla pudding and add a little pumpkin puree
  • ·
    1 - 8 ounce container frozen whipped topping, thawed
  • ·
    1 - 14 ounce box graham crackers
  • ·
    1 - 16 ounce can cream cheese icing

How to Make Pumpkin Eclair Icebox Cake

Step-by-Step

  1. Prepare pudding according to package directions. If using vanilla pudding, add a few spoonfuls of pumpkin puree. Gently fold entire container of frozen whipped topping into pudding. Spread a small amount(approx. 1/2 cup) of pudding mixture in the bottom of 9 x 13 pan.
  2. Cover the pudding with a layer of graham crackers. Spread half of the remaining pudding mixture over the graham crackers.
  3. Repeat with another layer of graham crackers and remaining pudding mixture. Cover with one final layer of graham crackers.
  4. Microwave cream cheese icing for 10 - 15 seconds, until the icing is the texture of lightly whipped cream. Pour over top layer of graham crackers and smooth with spatula.
  5. Cover and chill for at least 4 - 6 hours before serving.

Printable Recipe Card

About Pumpkin Eclair Icebox Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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