Pumpkin Dump cake

Pumpkin Dump Cake Recipe

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Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Diane Carter

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 (29 oz) can(s)
pure pumpkin
1 (12 oz) can(s)
evaporated milk
3
whole eggs
1 c
white sugar
3 tsp
cinnamon
1 box
betty crocker supermoist spice cake mix (18.25oz)
1 c
pecans, chopped (optional)
3/4 c
butter, melted

Step-By-Step

1Preheat oven to 350 degrees F and grease a 9" x 13" baking dish.
2In a large bowl, mix pumpkin, milk, eggs, sugar and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.
3Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.
4Cool. Top with whipped cream or ice cream.

About Pumpkin Dump cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #pumpkin