pumpkin dump cake

Name: Pumpkin Dump cake
Prep time: 10 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 (29 oz) can(s) pure pumpkin; 1 (12 oz) can(s) evaporated milk; 3 - whole eggs; 1 cup(s) white sugar; 3 teaspoon(s) cinnamon; 1 box(es) betty crocker supermoist spice cake mix (18.25oz); 1 cup(s) pecans, chopped (optional); 3/4 cup(s) butter, melted

36 Pinches

Louise Casey

Updated on Mar 19, 2014

Shared at the March 18 Curious Cuisiners meeting by Diane Carter

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prep time 10 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

1 (29 oz) can pure pumpkin
1 (12 oz) can evaporated milk
3 - whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 box betty crocker supermoist spice cake mix (18.25oz)
1 cup pecans, chopped (optional)
3/4 cup butter, melted

How To Make pumpkin dump cake

Step 1

Preheat oven to 350 degrees F and grease a 9" x 13" baking dish.

Step 2

In a large bowl, mix pumpkin, milk, eggs, sugar and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.
Step 3

Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.
Step 4

Cool. Top with whipped cream or ice cream.
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