pumpkin coffee cake

Name: Pumpkin Coffee Cake
Prep time: 20 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 15 ounce(s) canned pumpkin; 1/3 cup(s) water; 2 large eggs; 1 tablespoon(s) maple extract (or sub vanilla extract); 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) baking soda; 1 box(es) white cake mix; 1 tablespoon(s) fresh ground flaxseed, optional; ## TOPPING:; 1/2 cup(s) brown sugar, packed; 1/2 cup(s) flour; 4 tablespoon(s) butter, melted; 1/2-3/4 cup(s) chopped pecans (or walnuts or almond slivers); ## GLAZE:; 1/2 cup(s) brown sugar, packed; 1/4 cup(s) sugar; 1 teaspoon(s) maple extract (or sub vanilla extract); 1/4 cup(s) French vanilla liquid coffee creamer

(3 RATINGS)

155 Pinches 3 Photos

Teresa Jacobson

New Orleans, LA

Updated on Oct 13, 2014

This cake is gooey and sweet and flavorful and so yummy! It's smells like fall while it's baking and is perfect with a cup of coffee or milk.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 16 serving(s)

Ingredients

15 ounces canned pumpkin
1/3 cup water
2 large eggs
1 tablespoon maple extract (or sub vanilla extract)
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 box white cake mix
1 tablespoon fresh ground flaxseed, optional
TOPPING:
1/2 cup brown sugar, packed
1/2 cup flour
4 tablespoons butter, melted
1/2-3/4 cup chopped pecans (or walnuts or almond slivers)
GLAZE:
1/2 cup brown sugar, packed
1/4 cup sugar
1 teaspoon maple extract (or sub vanilla extract)
1/4 cup French vanilla liquid coffee creamer

How To Make pumpkin coffee cake

Step 1

Preheat oven to 350 degrees F. Spray a 13x9 glass baking dish.

Step 2

In a mixing bowl, combine canned pumpkin, water, eggs, maple extract, and pumpkin pie spice until well blended.
Step 3

In a separate bowl, combine cake mix (press out any lumps) baking soda and ground flax. Fold into pumpkin mixture just until blended. Pour into prepared dish.
Step 4

Topping: In a separate bowl, blend brown sugar, flour, and melted butter. Sprinkle evenly over top of the cake. Spread nuts over topping.
Step 5

Bake in preheated oven for 30-35 minutes or until a toothpick comes out clean.
Step 6

Glaze: In a saucepan, combine brown sugar, sugar, maple extract, liquid creamer and bring to a simmer. Remove from heat and stir until sugar is dissolved. Immediately pour over baked cake. If you'd like, poke a few holes in the cake before pouring glaze over.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes