pumpkin coconut loaf w/orange cream cheese glaze

Name: Pumpkin Coconut Loaf w/Orange Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) pumpkin puree; 1 1/2 cup(s) flour; 1/2 stick(s) butter, melted; 1/2 cup(s) agave or honey; 2 - eggs; 1/2 cup(s) shredded sweetened coconut flakes; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) powdered sugar; 1 tablespoon(s) cream cheese softened; 1 teaspoon(s) orange juice

37 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Nov 18, 2014

Again experimenting with little bits of ingredients in my fridge...This one is a sure Holiday hit...

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From Instagram: http://instagram.com/p/vhWJ4ZrShP/

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 cup pumpkin puree
1 1/2 cups flour
1/2 stick butter, melted
1/2 cup agave or honey
2 - eggs
1/2 cup shredded sweetened coconut flakes
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
1 tablespoon cream cheese softened
1 teaspoon orange juice

How To Make pumpkin coconut loaf w/orange cream cheese glaze

Step 1

In a large bowl combine all ingredients (minus the last 3, that's for the glaze).

Step 2

pour into a lightly sprayed loaf pan ( or you can make into cupcakes).
Step 3

bake at 350 degrees for 30 mins or until you insert toothpick in the middle and comes out clean.
Step 4

in the mean time...mix together the last 3 ingredients to create a glaze.....take out loaf and let cool about 10 mins, then turn over and pour the glaze on top...let cool completely upon serving....or it will fall apart...YES it's that moist...YUM
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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