pumpkin apple upside down cake

How To Make pumpkin apple upside down cake

• 1

  Preheat the oven to 350º.
• 2

  Place 1 cup of brown sugar and melted butter in bottom of a 9 x 13 baking pan. Mix well making sure to dissolve the brown sugar.
• 3

  Arrange apple slices 3 across and 5 down inside the pan.
• 4

  Set pan aside to prepare cake.
• 5

  Combine oil, brown sugar, granulated sugar eggs and vanilla in bowl of mixer until light and creamy.
• 6

  Add in pumpkin & blend to combine.
• 7

  In a separate bowl combine dry ingredients and whisk to incorporate.
• 8

  Add dry ingredients gradually to the wet mixture until fully incorporated.
• 9

  Pour batter over the apples and brown sugar in the prepared baking pan, spreading evenly.
• 10

  Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
• 11

  Remove from oven and invert onto a baking tray. Allow to cool completely before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card