Pumpkin Apple Upside Down Cake

Pumpkin Apple Upside Down Cake Recipe

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Anna Flegal


Quick, Easy & Different!


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10 Min
45 Min


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1/2 c
vegetable oil
3 large
1 c
brown sugar (divided)
1 c
1 1/2 c
100% pumpkin puree
1 Tbsp
3 c
1 tsp
baking soda
1 Tbsp
pumpkin pie spice
1 tsp
1 tsp
baking powder


1 stick
melted butter
1 c
brown sugar
peeled, sliced, and cored granny smith apples

How to Make Pumpkin Apple Upside Down Cake


  • 1Preheat the oven to 350º.
  • 2Place 1 cup of brown sugar and melted butter in bottom of a 9 x 13 baking pan. Mix well making sure to dissolve the brown sugar.
  • 3Arrange apple slices 3 across and 5 down inside the pan.
  • 4Set pan aside to prepare cake.
  • 5Combine oil, brown sugar, granulated sugar eggs and vanilla in bowl of mixer until light and creamy.
  • 6Add in pumpkin & blend to combine.
  • 7In a separate bowl combine dry ingredients and whisk to incorporate.
  • 8Add dry ingredients gradually to the wet mixture until fully incorporated.
  • 9Pour batter over the apples and brown sugar in the prepared baking pan, spreading evenly.
  • 10Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • 11Remove from oven and invert onto a baking tray. Allow to cool completely before serving.

Printable Recipe Card

About Pumpkin Apple Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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