Pumpkin Apple Upside Down Cake

annabanana95 avatar
By Anna Flegal
from Bryan, OH

Quick, Easy & Different!

serves 6-8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients

  • 1/2 c
    vegetable oil
  • 3 lg
    eggs
  • 1 c
    brown sugar (divided)
  • 1 c
    sugar
  • 1 1/2 c
    100% pumpkin puree
  • 1 Tbsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 Tbsp
    pumpkin pie spice
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • FOR TOPPING
  • 1 stick
    melted butter
  • 1 c
    brown sugar
  • 2
    peeled, sliced, and cored granny smith apples
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How To Make

  • 1
    Preheat the oven to 350º.
  • 2
    Place 1 cup of brown sugar and melted butter in bottom of a 9 x 13 baking pan. Mix well making sure to dissolve the brown sugar.
  • 3
    Arrange apple slices 3 across and 5 down inside the pan.
  • 4
    Set pan aside to prepare cake.
  • 5
    Combine oil, brown sugar, granulated sugar eggs and vanilla in bowl of mixer until light and creamy.
  • 6
    Add in pumpkin & blend to combine.
  • 7
    In a separate bowl combine dry ingredients and whisk to incorporate.
  • 8
    Add dry ingredients gradually to the wet mixture until fully incorporated.
  • 9
    Pour batter over the apples and brown sugar in the prepared baking pan, spreading evenly.
  • 10
    Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • 11
    Remove from oven and invert onto a baking tray. Allow to cool completely before serving.

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