1Bake cake according to directions. Let it cool completely
2Prepare the instant pudding according to package
3cut up strawberrys in slices.
I used two round cake pans and baked the cake according to package, When it was cool I spread the Pudding on one layer and layered it with sliced strawberrys. I then added the second layer on top
4The frosting I used a 8oz package of cream cheese, whipped real smooth, I added little powder sugar for some added sweetness, Then I mixed a carton of cool whip and mix together with cream cheese and spread on cake top and sides. Pretty easy and fun to eat.
I decorated the sides with sliced strawberrys and top.