powdered & honeyed funnel cake
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So many good memories linked to this cake. We love ours with warm honey and powdered sugar.
(1)
yield
2 10' Funnel cakes
prep time
10 Min
cook time
5 Min
method
Pan Fry
Ingredients For powdered & honeyed funnel cake
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2 lgeggs, beaten
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1 1/2 cmilk
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1/2 tspvanilla
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2 call purpose flour
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1/2 tspsalt
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1 tspbaking powdered
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1-1 1/2 csalad oil for frying
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powdered sugar & honey, as needed
How To Make powdered & honeyed funnel cake
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1Beat eggs, milk, and vanilla in medium bowl and blend well. Sift the dry ingredients and add to the egg mixture. Beat well until smooth.
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2Heat oil (about 1-1 1/2 cups) on medium heat in a 10' skillet. Pour half the batter in a pyrex measuring cup. When oil is hot but not spitting (oil is too hot if this happens, turn temp down a little.)
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3Begin pouring batter slowly all around the pan in a lacy circle until measuring cup is empty. Cook about 1-2 minutes on each side and reach a golden color and edges are crispy and cake is done.
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4Remove cake from fat and drain on paper towels. Sprinkle with powdered sugar and serve with warm honey all over. Heavenly! Repeat same process for 2nd cake as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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