powdered & honeyed funnel cake

How To Make powdered & honeyed funnel cake

• Step 1
  Beat eggs, milk, and vanilla in medium bowl and blend well. Sift the dry ingredients and add to the egg mixture. Beat well until smooth.
• Step 2
  Heat oil (about 1-1 1/2 cups) on medium heat in a 10' skillet. Pour half the batter in a pyrex measuring cup. When oil is hot but not spitting (oil is too hot if this happens, turn temp down a little.)
• Step 3
  Begin pouring batter slowly all around the pan in a lacy circle until measuring cup is empty. Cook about 1-2 minutes on each side and reach a golden color and edges are crispy and cake is done.
• Step 4
  Remove cake from fat and drain on paper towels. Sprinkle with powdered sugar and serve with warm honey all over. Heavenly! Repeat same process for 2nd cake as well.
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