Powdered & Honeyed Funnel Cake
2 largeeggs, beaten
1 1/2 cmilk
2 call purpose flour
1 tspbaking powdered
1-1 1/2 csalad oil for frying
·powdered sugar & honey, as needed
How to Make Powdered & Honeyed Funnel Cake
- Beat eggs, milk, and vanilla in medium bowl and blend well. Sift the dry ingredients and add to the egg mixture. Beat well until smooth.
- Heat oil (about 1-1 1/2 cups) on medium heat in a 10' skillet. Pour half the batter in a pyrex measuring cup. When oil is hot but not spitting (oil is too hot if this happens, turn temp down a little.)
- Begin pouring batter slowly all around the pan in a lacy circle until measuring cup is empty. Cook about 1-2 minutes on each side and reach a golden color and edges are crispy and cake is done.
- Remove cake from fat and drain on paper towels. Sprinkle with powdered sugar and serve with warm honey all over. Heavenly! Repeat same process for 2nd cake as well.