Poppyseeed cake

Poppyseeed Cake

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Cindy Dahlgren

By
@NapaStyle

This rich and easy cake won me a blue ribbon at the 2011 Napa Town & Country Fair! Don't leave out the cream sherry!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-18
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    yellowcake mix
  • 4
    eggs
  • 1 stick
    butter, melted
  • 1/3 c
    poppy seeds
  • 1 small
    pkg vanilla instant pudding mix
  • 1 c
    sour cream
  • 1/4 c
    cream sherry

How to Make Poppyseeed cake

Step-by-Step

  1. Pre heat oven to 350 degrees. Combine all ingredients in large bowl and beat with electric mixer for 5 minutes. Pour into greased and floured bundt cake pan. Bake 50 minutes, or until edges begin to pull away from pan. Cool completely before turning out of pan. Dust with powdered sugar.

Printable Recipe Card

About Poppyseeed cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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