poppyseeed cake

Name: Poppyseeed cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellowcake mix; 4 - eggs; 1 stick(s) butter, melted; 1/3 cup(s) poppy seeds; 1 small pkg vanilla instant pudding mix; 1 cup(s) sour cream; 1/4 cup(s) cream sherry

17 Pinches

Cindy Dahlgren

Napa, CA

Updated on Jul 23, 2014

This rich and easy cake won me a blue ribbon at the 2011 Napa Town & Country Fair! Don't leave out the cream sherry!!!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12-18 serving(s)

Ingredients

1 box yellowcake mix
4 - eggs
1 stick butter, melted
1/3 cup poppy seeds
1 small pkg vanilla instant pudding mix
1 cup sour cream
1/4 cup cream sherry

How To Make poppyseeed cake

Step 1

Pre heat oven to 350 degrees. Combine all ingredients in large bowl and beat with electric mixer for 5 minutes. Pour into greased and floured bundt cake pan. Bake 50 minutes, or until edges begin to pull away from pan. Cool completely before turning out of pan. Dust with powdered sugar.
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