poppy seed quick bread

Name: Poppy Seed Quick Bread
Prep time: 5 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 16 ounce(s) box yellow or lemon cake mix; 3 ounce(s) pkg. vanilla or lemon instant pudding mix; 1/4 cup(s) poppy seeds; 4 large eggs; 1/2 cup(s) vegetable oil; 1 cup(s) hot water

(1 RATING)

77 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 10, 2014

This makes a delicious breakfast bread that is both delicate and moist.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 2- loaves

Ingredients

16 ounces box yellow or lemon cake mix
3 ounces pkg. vanilla or lemon instant pudding mix
1/4 cup poppy seeds
4 large eggs
1/2 cup vegetable oil
1 cup hot water

How To Make poppy seed quick bread

Step 1

Heat oven to 350^. Line bottom of 2- 8x5-inch loaf pans ,with wax paper ,then spray pan; set aside.

Step 2

In your large mixer bowl combine the cake mix and pudding mix dry. Blend . Add the vegetable oil, and hot water.Mix well to blend. Add poppy seeds and eggs.
Step 3

Beat mixture for 3 minutes on medium speed. Pour evenly into the 2 prepared pans. Bake for 45 minutes or until tested done with wooden toothpick.
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