popcorn cake

How To Make popcorn cake

• Step 1
  Make microwavable popcorn according to instructions on the bag. Discard any un-popped popcorn seeds from the bag.
• Step 2
  Butter the inside of one 8x8-inch pan with a bit of butter. Then line inside of pan with plastic wrap.
• Step 3
  In a large kettle or Dutch oven, add the 1/4 cup of butter. (I used a large Teflon coated kettle/pan, when making this recipe.) Melt the butter over low heat, then add the marshmallows; stirring until marshmallows have melted completely.
• Step 4
  Remove kettle from stove, and quickly stir the melted marshmallows and popcorn together.
• Step 5
  Add the M&M's, and quickly stir them in as well.
• Step 6
  Pour the popcorn mixture into the prepared pan.
• Step 7
  With buttered hands, press popcorn mixture down into the pan.
• Step 8
  Cover pan with plastic wrap, and set pan aside to cool for a few hours before cutting into squares. (I let mine set for at least 4 hours.)
• Step 9
  *Note: I have also made this with 4 cups of miniature marshmallows. With the extra marshmallows added, this will make 8 servings.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!