plain sour cream cake
This is pretty much a Pound Cake recipe. I have no idea why my Meema called it Plain.
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yield
serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For plain sour cream cake
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1/2 lbbutter, at room temperature
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2 3/4 csugar
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6 lgeggs at room temperature
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3 cflour
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1/2 Tbspsalt
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1/4 tspbaking soda
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1 (8 oz) pkgsour cream
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1/2 tsppure vanilla extract
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1/3 tsplemon extract
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1 tsporange flavoring
How To Make plain sour cream cake
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1Preheat oven to 300 degrees. Butter and flour a tube pan.
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2Mix the butter and sugar until light and fluffy.
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3Add 1 egg at a time, beating well between each egg.
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4Sift flour with salt and baking soda.
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5Add sifted flour mixture alternately with sour cream, starting with flour and ending with flour. Beat well.
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6Stir in the lemon extract and orange flavoring.
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7Bake in prepared tube pan for 1 1/2 hours or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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