Plain Sour Cream Cake
1 photo of Plain Sour Cream Cake Recipe
Serves at least 10
butter, at room temperature
eggs at room temperature
pure vanilla extract
How to Make Plain Sour Cream Cake
1Preheat oven to 300 degrees. Butter and flour a tube pan.
2Mix the butter and sugar until light and fluffy.
3Add 1 egg at a time, beating well between each egg.
4Sift flour with salt and baking soda.
5Add sifted flour mixture alternately with sour cream, starting with flour and ending with flour. Beat well.
6Stir in the lemon extract and orange flavoring.
7Bake in prepared tube pan for 1 1/2 hours or until toothpick comes out clean.
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About Plain Sour Cream Cake
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