Plain Sour Cream Cake

Raven Higheagle


This is pretty much a Pound Cake recipe. I have no idea why my Meema called it Plain.


☆☆☆☆☆ 0 votes

Serves at least 10
15 Min
1 Hr 30 Min


Add to Grocery List

  • 1/2 lb
    butter, at room temperature
  • 2 3/4 c
  • 6 large
    eggs at room temperature
  • 3 c
  • 1/2 Tbsp
  • 1/4 tsp
    baking soda
  • 1 (8 oz) pkg
    sour cream
  • 1/2 tsp
    pure vanilla extract
  • 1/3 tsp
    lemon extract
  • 1 tsp
    orange flavoring

How to Make Plain Sour Cream Cake


  1. Preheat oven to 300 degrees. Butter and flour a tube pan.
  2. Mix the butter and sugar until light and fluffy.
  3. Add 1 egg at a time, beating well between each egg.
  4. Sift flour with salt and baking soda.
  5. Add sifted flour mixture alternately with sour cream, starting with flour and ending with flour. Beat well.
  6. Stir in the lemon extract and orange flavoring.
  7. Bake in prepared tube pan for 1 1/2 hours or until toothpick comes out clean.

Printable Recipe Card

About Plain Sour Cream Cake

Leave a Comment

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!