plain sour cream cake

Name: Plain Sour Cream Cake
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 pound(s) butter, at room temperature; 2 3/4 cup(s) sugar; 6 large eggs at room temperature; 3 cup(s) flour; 1/2 tablespoon(s) salt; 1/4 teaspoon(s) baking soda; 1 (8 oz) package(s) sour cream; 1/2 teaspoon(s) pure vanilla extract; 1/3 teaspoon(s) lemon extract; 1 teaspoon(s) orange flavoring

103 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 17, 2014

This is pretty much a Pound Cake recipe. I have no idea why my Meema called it Plain.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield Serves at least 10

Ingredients

1/2 pound butter, at room temperature
2 3/4 cups sugar
6 large eggs at room temperature
3 cups flour
1/2 tablespoon salt
1/4 teaspoon baking soda
1 (8 oz) package sour cream
1/2 teaspoon pure vanilla extract
1/3 teaspoon lemon extract
1 teaspoon orange flavoring

How To Make plain sour cream cake

Step 1

Preheat oven to 300 degrees. Butter and flour a tube pan.

Step 2

Mix the butter and sugar until light and fluffy.
Step 3

Add 1 egg at a time, beating well between each egg.
Step 4

Sift flour with salt and baking soda.
Step 5

Add sifted flour mixture alternately with sour cream, starting with flour and ending with flour. Beat well.
Step 6

Stir in the lemon extract and orange flavoring.
Step 7

Bake in prepared tube pan for 1 1/2 hours or until toothpick comes out clean.
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