Real Recipes From Real Home Cooks ®

plain sour cream cake

review
Private Recipe by
Raven Higheagle
Prescott, AZ

This is pretty much a Pound Cake recipe. I have no idea why my Meema called it Plain.

yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For plain sour cream cake

  • 1/2 lb
    butter, at room temperature
  • 2 3/4 c
    sugar
  • 6 lg
    eggs at room temperature
  • 3 c
    flour
  • 1/2 Tbsp
    salt
  • 1/4 tsp
    baking soda
  • 1 (8 oz) pkg
    sour cream
  • 1/2 tsp
    pure vanilla extract
  • 1/3 tsp
    lemon extract
  • 1 tsp
    orange flavoring

How To Make plain sour cream cake

  • 1
    Preheat oven to 300 degrees. Butter and flour a tube pan.
  • 2
    Mix the butter and sugar until light and fluffy.
  • 3
    Add 1 egg at a time, beating well between each egg.
  • 4
    Sift flour with salt and baking soda.
  • 5
    Add sifted flour mixture alternately with sour cream, starting with flour and ending with flour. Beat well.
  • 6
    Stir in the lemon extract and orange flavoring.
  • 7
    Bake in prepared tube pan for 1 1/2 hours or until toothpick comes out clean.
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