Pink Champagne Cupcakes with Pink Champagne Icing

Alexa Mogan


These are made with a cake mix and pink champagne. I LOVE pink champagne! It always reminds me of the movie "An Affair To Remember". So fancy.. These are pretty simply and very sweet and delicate!

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1 box
white cake mix
1 1/4 c
pink champange
1/3 c
vegetable oil
egg whites
drops of red food coloring


1/2 c
softened butter
4 c
powdered sugar
1/4 c
pink champagne
1 tsp
drops of red food coloring
edible pink or white pearls

How to Make Pink Champagne Cupcakes with Pink Champagne Icing


  • 1Heat oven to 350 and place cupcake liners in 2 cupcake pans, totaling 24 liners.
  • 2In a large bowl, mix cake mix and champagne. Add oil, egg whites, and food color and beat with an electric mixer for 2 minutes. Divide evenly among the cups and bake for 17-22 minutes. Cool 10 minutes and remove from pan. Cool for 30 more minutes before frosting.
  • 3Beat all of the icing ingredients together with an electric mixer on medium speed until smooth. You can use a piping tool to put the icing on the cupcakes, I just didn't have one for the batch that was in the picture. You can also put the icing in a Ziploc bag and snip off a small part of the corner for a home made piping bag :)
    Top with the edible pearls and enjoy! They look very fancy and I love the look and taste of them.

Printable Recipe Card

About Pink Champagne Cupcakes with Pink Champagne Icing

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American

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