Pineapple pound cake

1
Christela Dumas

By
@Ccanbakeacake

This is my very own recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3 c
sifted all purpose flour
3 stick
butter, room temperature
1 c
crushed pineapple in juice
3 c
sugar
2 tsp
vanilla extract
6 large
eggs
1 tsp
baking powder

How to Make Pineapple pound cake

Step-by-Step

  • 1Cream butter and sugar. Add eggs one at a time mixing well. Add vanilla extract.Pre heat on 350.
  • 2Sift flour one cup at a time and fold into batter. Do not mix with mixer! Add cup of crushed pineapples.
  • 3I use flour in the can, but you can grease and flour a bundt pan. Add mixure to pan. Bake on 350 for 1hr 15 min or when toothpick comes out clean.
  • 4Pinaapple glaze recipe
    Melt 1/2 stick of butter. Add 1/4 cup of sugar and 1 cup of crushed pineapples in juice. Pour over cake and enjoy!

Printable Recipe Card

About Pineapple pound cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Dessert