pineapple pound cake

Name: Pineapple pound cake
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 3 cup(s) sifted all purpose flour; 3 stick(s) butter, room temperature; 1 cup(s) crushed pineapple in juice; 3 cup(s) sugar; 2 teaspoon(s) vanilla extract; 6 large eggs; 1 teaspoon(s) baking powder

33 Pinches 1 Photo

Christela Dumas

Opelika, AL

Updated on Dec 22, 2013

This is my very own recipe!

Rate

prep time

cook time 1 Hr 15 Min

method Bake

yield

Ingredients

3 cups sifted all purpose flour
3 sticks butter, room temperature
1 cup crushed pineapple in juice
3 cups sugar
2 teaspoons vanilla extract
6 large eggs
1 teaspoon baking powder

How To Make pineapple pound cake

Step 1

Cream butter and sugar. Add eggs one at a time mixing well. Add vanilla extract.Pre heat on 350.

Step 2

Sift flour one cup at a time and fold into batter. Do not mix with mixer! Add cup of crushed pineapples.
Step 3

I use flour in the can, but you can grease and flour a bundt pan. Add mixure to pan. Bake on 350 for 1hr 15 min or when toothpick comes out clean.
Step 4

Pinaapple glaze recipe Melt 1/2 stick of butter. Add 1/4 cup of sugar and 1 cup of crushed pineapples in juice. Pour over cake and enjoy!
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