Real Recipes From Real Home Cooks ®

pineapple pound cake

a recipe by
Christela Dumas
Opelika, AL

This is my very own recipe!

cook time 1 Hr 15 Min
method Bake

Ingredients For pineapple pound cake

  • 3 c
    sifted all purpose flour
  • 3 stick
    butter, room temperature
  • 1 c
    crushed pineapple in juice
  • 3 c
  • 2 tsp
    vanilla extract
  • 6 lg
  • 1 tsp
    baking powder

How To Make pineapple pound cake

  • 1
    Cream butter and sugar. Add eggs one at a time mixing well. Add vanilla extract.Pre heat on 350.
  • 2
    Sift flour one cup at a time and fold into batter. Do not mix with mixer! Add cup of crushed pineapples.
  • 3
    I use flour in the can, but you can grease and flour a bundt pan. Add mixure to pan. Bake on 350 for 1hr 15 min or when toothpick comes out clean.
  • 4
    Pinaapple glaze recipe Melt 1/2 stick of butter. Add 1/4 cup of sugar and 1 cup of crushed pineapples in juice. Pour over cake and enjoy!

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