Pineapple pound cake

Christela Dumas


This is my very own recipe!


☆☆☆☆☆ 0 votes

1 Hr 15 Min


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  • 3 c
    sifted all purpose flour
  • 3 stick
    butter, room temperature
  • 1 c
    crushed pineapple in juice
  • 3 c
  • 2 tsp
    vanilla extract
  • 6 large
  • 1 tsp
    baking powder

How to Make Pineapple pound cake


  1. Cream butter and sugar. Add eggs one at a time mixing well. Add vanilla extract.Pre heat on 350.
  2. Sift flour one cup at a time and fold into batter. Do not mix with mixer! Add cup of crushed pineapples.
  3. I use flour in the can, but you can grease and flour a bundt pan. Add mixure to pan. Bake on 350 for 1hr 15 min or when toothpick comes out clean.
  4. Pinaapple glaze recipe
    Melt 1/2 stick of butter. Add 1/4 cup of sugar and 1 cup of crushed pineapples in juice. Pour over cake and enjoy!

Printable Recipe Card

About Pineapple pound cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Dessert

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