pineapple poke cake

Name: Pineapple Poke Cake
Cuisine: American
Ingredients: - 1 yellow cake mix (duncan hines); - 1 can sweetened condensed milk; - 20 oz. can crushed pineapple; - 8 oz. tub cool whip

(4 RATINGS)

65 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 22, 2014

Very moist and very good!! A family favorite anytime of the year. You can also use Duncan Hines Pineapple Supreme cake mix.

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Ingredients

- 1 yellow cake mix (duncan hines)
- 1 can sweetened condensed milk
- 20 oz. can crushed pineapple
- 8 oz. tub cool whip

How To Make pineapple poke cake

Step 1

Make cake per package directions. Drain pineapple well and reserve juice.

Step 2

When you take cake out of oven, mix milk and reserved juice. Poke holes all over top of cake with a wooden spoon handle. Pour milk mixture over cake. Spread evenly with drained pineapple. Cool.
Step 3

When completely cool, add Cool Whip on top. Refrigerate at least 4 hours.
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