How to Make Pineapple Poke Cake
- Make cake per package directions. Drain pineapple well and reserve juice.
- When you take cake out of oven, mix milk and reserved juice. Poke holes all over top of cake with a wooden spoon handle. Pour milk mixture over cake. Spread evenly with drained pineapple. Cool.
- When completely cool, add Cool Whip on top.
Refrigerate at least 4 hours.