Pineapple Poke Cake

Pineapple Poke Cake Recipe

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Jill Cooks


Very moist and very good!!
A family favorite anytime of the year.

You can also use Duncan Hines Pineapple Supreme cake mix.


★★★★★ 3 votes



Add to Grocery List

  • ·
    1 yellow cake mix (duncan hines)
  • ·
    1 can sweetened condensed milk
  • ·
    20 oz. can crushed pineapple
  • ·
    8 oz. tub cool whip

How to Make Pineapple Poke Cake


  1. Make cake per package directions. Drain pineapple well and reserve juice.
  2. When you take cake out of oven, mix milk and reserved juice. Poke holes all over top of cake with a wooden spoon handle. Pour milk mixture over cake. Spread evenly with drained pineapple. Cool.
  3. When completely cool, add Cool Whip on top.
    Refrigerate at least 4 hours.

Printable Recipe Card

About Pineapple Poke Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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