Pineapple Poke Bundt Cake

Pineapple Poke Bundt Cake Recipe

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Cathy Brisco


haven't tried it but sounds good

☆☆☆☆☆ 0 votes
10 Min
40 Min


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1 can(s)
pineapple, crushed
1 box
yellow cake mix
1 pkg
(4 serv. size) instant vanilla pudding
3/4 c
vegetable oil
2 Tbsp
vanilla extract, divided
1 c
powdered sugar
1 Tbsp
butter, melted


1/2 c
powdered sugar
1 Tbsp

How to Make Pineapple Poke Bundt Cake


  • 1Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.
  • 2Beat cake mix, pudding mix, eggs, oil and 3/4 cup juice in large bowl with electric mixer for 2 min. Add 1 tablespoon vanilla. Fold in crushed pineapple. Pour into pan.
  • 3Bake 38-40 min. or until toothpick comes out clean.
  • 4Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Add 1 tablespoon vanilla.
  • 5Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2-inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: if soaking mixture starts to pool, poke additional holes).
  • 6Allow to cool in pan 30-40 min., then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze
  • 7GLAZEC: Combine powdered sugar and milk; whisk until completely combined. Cover with plastic wrap until ready to use

Printable Recipe Card

About Pineapple Poke Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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