Pineapple Orange Cream Cake

Name: Pineapple Orange Cream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box yellow cake mix, without pudding; 1 can(s) (11 ounces) mandarin oranges in juice; 4 eggs, beaten well; 1/2 c oil; 1 c chopped walnuts (optional); FROSTING; 1 pkg (3 ounce) instant vanilla pudding; 1 can(s) (20 ounce) crushed pineapple in juice; 8 oz whipped topping

By Anita Hoffman
@scent4U

An easy to make, light and refreshing, delicious cake.
Great summer dessert.
Photo adapted from Allrecipes.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix, without pudding
1 can(s)

(11 ounces) mandarin oranges in juice
4

eggs, beaten well
1/2 c

oil
1 c

chopped walnuts (optional)
FROSTING
1 pkg

(3 ounce) instant vanilla pudding
1 can(s)

(20 ounce) crushed pineapple in juice
8 oz

whipped topping

How to Make Pineapple Orange Cream Cake

Step-by-Step

Combine first 4 ingredients.
Add walnuts, if desired
Pour into 2-9 inch greased and floured layer cake pans.
Bake at 350 degrees for 30-35 minutes.
Cool.
Combine instant pudding and crushed pineapple.
Put in refrigerator for an hour.
When ready to ice, fold in whipped topping.
Frost layers and top and sides of cake.