pineapple orange cream cake

Name: Pineapple Orange Cream Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix, without pudding; 1 can(s) (11 ounces) mandarin oranges in juice; 4 - eggs, beaten well; 1/2 cup(s) oil; 1 cup(s) chopped walnuts (optional); ## FROSTING; 1 package(s) (3 ounce) instant vanilla pudding; 1 can(s) (20 ounce) crushed pineapple in juice; 8 ounce(s) whipped topping

(1 RATING)

51 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 3, 2014

An easy to make, light and refreshing, delicious cake. Great summer dessert.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix, without pudding
1 can (11 ounces) mandarin oranges in juice
4 - eggs, beaten well
1/2 cup oil
1 cup chopped walnuts (optional)
FROSTING
1 package (3 ounce) instant vanilla pudding
1 can (20 ounce) crushed pineapple in juice
8 ounces whipped topping

How To Make pineapple orange cream cake

Step 1

Combine first 4 ingredients. Add walnuts, if desired

Step 2

Pour into 2-9 inch greased and floured layer cake pans.
Step 3

Bake at 350 degrees for 30-35 minutes. Cool.
Step 4

Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
Step 5

Frost layers and top and sides of cake.
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