pineapple orange cream cake
(1 rating)
No Image
An easy to make, light and refreshing, delicious cake. Great summer dessert.
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For pineapple orange cream cake
-
1 boxyellow cake mix, without pudding
-
1 can(11 ounces) mandarin oranges in juice
-
4eggs, beaten well
-
1/2 coil
-
1 cchopped walnuts (optional)
- FROSTING
-
1 pkg(3 ounce) instant vanilla pudding
-
1 can(20 ounce) crushed pineapple in juice
-
8 ozwhipped topping
How To Make pineapple orange cream cake
-
1Combine first 4 ingredients. Add walnuts, if desired
-
2Pour into 2-9 inch greased and floured layer cake pans.
-
3Bake at 350 degrees for 30-35 minutes. Cool.
-
4Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
-
5Frost layers and top and sides of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT