Pineapple Orange Cream Cake
By
Anita Hoffman
@scent4U
4
An easy to make, light and refreshing, delicious cake.
Great summer dessert.
Photo adapted from Allrecipes.
Great summer dessert.
Photo adapted from Allrecipes.
Ingredients
- 1 box
- yellow cake mix, without pudding
- 1 can(s)
- (11 ounces) mandarin oranges in juice
- 4
- eggs, beaten well
- 1/2 c
- oil
- 1 c
- chopped walnuts (optional)
- 1 pkg
- (3 ounce) instant vanilla pudding
- 1 can(s)
- (20 ounce) crushed pineapple in juice
- 8 oz
- whipped topping
FROSTING
How to Make Pineapple Orange Cream Cake
- 1Combine first 4 ingredients.
Add walnuts, if desired - 2Pour into 2-9 inch greased and floured layer cake pans.
- 3Bake at 350 degrees for 30-35 minutes.
Cool. - 4Combine instant pudding and crushed pineapple.
Put in refrigerator for an hour.
When ready to ice, fold in whipped topping. - 5Frost layers and top and sides of cake.
