Pineapple Orange Cream Cake

2
Anita Hoffman

By
@scent4U

An easy to make, light and refreshing, delicious cake.
Great summer dessert.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 box
yellow cake mix, without pudding
1 can(s)
(11 ounces) mandarin oranges in juice
4
eggs, beaten well
1/2 c
oil
1 c
chopped walnuts (optional)

FROSTING

1 pkg
(3 ounce) instant vanilla pudding
1 can(s)
(20 ounce) crushed pineapple in juice
8 oz
whipped topping

How to Make Pineapple Orange Cream Cake

Step-by-Step

  • 1Combine first 4 ingredients.
    Add walnuts, if desired
  • 2Pour into 2-9 inch greased and floured layer cake pans.
  • 3Bake at 350 degrees for 30-35 minutes.
    Cool.
  • 4Combine instant pudding and crushed pineapple.
    Put in refrigerator for an hour.
    When ready to ice, fold in whipped topping.
  • 5Frost layers and top and sides of cake.

Printable Recipe Card

About Pineapple Orange Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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