Pineapple Orange Cream Cake

Name: Pineapple Orange Cream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box yellow cake mix, without pudding; 1 can(s) (11 ounces) mandarin oranges in juice; 4 eggs, beaten well; 1/2 c oil; 1 c chopped walnuts (optional); FROSTING; 1 pkg (3 ounce) instant vanilla pudding; 1 can(s) (20 ounce) crushed pineapple in juice; 8 oz whipped topping

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By Anita Hoffman
@scent4U

An easy to make, light and refreshing, delicious cake.
Great summer dessert.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

yellow cake mix, without pudding
1 can(s)

(11 ounces) mandarin oranges in juice
4

eggs, beaten well
1/2 c

oil
1 c

chopped walnuts (optional)
FROSTING
1 pkg

(3 ounce) instant vanilla pudding
1 can(s)

(20 ounce) crushed pineapple in juice
8 oz

whipped topping
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How to Make Pineapple Orange Cream Cake

Step-by-Step

Combine first 4 ingredients.
Add walnuts, if desired
Pour into 2-9 inch greased and floured layer cake pans.
Bake at 350 degrees for 30-35 minutes.
Cool.
Combine instant pudding and crushed pineapple.
Put in refrigerator for an hour.
When ready to ice, fold in whipped topping.
Frost layers and top and sides of cake.

Printable Recipe Card

About Pineapple Orange Cream Cake

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: American

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