Pineapple Mexican Wedding Cake

Pineapple Mexican Wedding Cake Recipe

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Tesla Mashburn


Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe


☆☆☆☆☆ 0 votes

30 Min
35 Min
Convection Oven


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  • 2 c
  • 2 tsp
    baking soda
  • 1 can(s)
    (20oz) can crushed pineapples
  • 1 c
    chopped pecans
  • 1 pkg
    (8oz) cream cheese
  • 1 c
    powder sugar
  • 4 Tbsp
    butter soften
  • 1 tsp
    pure vanilla extract
  • 2
  • 1 1/2 c

How to Make Pineapple Mexican Wedding Cake


  1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
  2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
  3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.

Printable Recipe Card

About Pineapple Mexican Wedding Cake

Main Ingredient: Flour
Regional Style: Mexican

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