pineapple mexican wedding cake

Name: Pineapple Mexican Wedding Cake
Prep time: 30 min
Cook time: 35 min
Cuisine: Mexican
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 can(s) (20oz) can crushed pineapples; 1 cup(s) chopped pecans; 1 package(s) (8oz) cream cheese; 1 cup(s) powder sugar; 4 tablespoon(s) butter soften; 1 teaspoon(s) pure vanilla extract; 2 - eggs; 1 1/2 cup(s) sugar

30 Pinches

Tesla Mashburn

Crandall, GA

Updated on Nov 26, 2014

Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe

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prep time 30 Min

cook time 35 Min

method Convection Oven

yield

Ingredients

2 cups flour
2 teaspoons baking soda
1 can (20oz) can crushed pineapples
1 cup chopped pecans
1 package (8oz) cream cheese
1 cup powder sugar
4 tablespoons butter soften
1 teaspoon pure vanilla extract
2 - eggs
1 1/2 cups sugar

How To Make pineapple mexican wedding cake

Step 1

Beat Sugar with Eggs. Add pineapple with juice stir to mix

Step 2

sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
Step 3

While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.
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