pineapple meringue cake

Name: Pineapple Meringue Cake
Cuisine: American
Ingredients: 1 - yellow cake mix, mix according to directions; 3 - egg whites, beat until stiff; 6 tablespoon(s) sugar; 1 cup(s) nuts, chopped; 1 pint(s) heavy cream; 1 can(s) crushed pineapple, drained; 3 tablespoon(s) powdered sugar; - marachino cherries, to garnish

14 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 27, 2015

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Ingredients

1 - yellow cake mix, mix according to directions
3 - egg whites, beat until stiff
6 tablespoons sugar
1 cup nuts, chopped
1 pint heavy cream
1 can crushed pineapple, drained
3 tablespoons powdered sugar
- marachino cherries, to garnish

How To Make pineapple meringue cake

Step 1

Prepare cake according to directions; pour into three 9" greased and floured cake pans. Set aside.

Step 2

Beat egg whites and sugar until stiff. Stir in chopped walnuts. Spread evenly over unbaked cake batter. Bake as directed on cake mix box.
Step 3

Whip heavy cream. Fold in pineapple and powdered sugar. When cake is cooled, turn out and assemble into three layers spreading whipped cream mixture between layers and on the top and sides. Garnish with maraschino cherries.
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