pineapple fruitcake
My mother and I made this cake alot.....it was always a big hit. We didn't have candied fruit, so we used pineapple......
prep time
20 Min
cook time
40 Min
method
Bake
yield
6-12 serving(s)
Ingredients
- CAKE
- 2 cups self rising flour
- 2 - eggs
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 16 oz. cans crushed pineapple with juice
- 1 stick butter, room temperature
- ICING
- 2 packages cream cheese, room temperature
- 2 cups confectioners sugar
- 1 1/2 sticks butter, room temperature
- 1 teaspoon lemon extract
- 1 cup crushed walnuts
How To Make pineapple fruitcake
-
Step 1mixflour, eggs, both sugars,and 1 stick butter in a large bowl
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Step 2add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
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Step 3pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
-
Step 4bake in oven set at 425 until browned.....approx. 35 minutes
-
Step 5in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
-
Step 6after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
-
Step 7invite friends or family over to enjoy a fun, delicious treat!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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