pineapple dream cake

Name: PINEAPPLE DREAM CAKE
Yield: 12
Cuisine: American
Ingredients: ## FOR THE CAKE:; 1 box(es) butter recipe cake mix; 2 large eggs; 1/3 cup(s) cooking oil; 1 cup(s) sour cream; 1 large banana; 1 can(s) (20 oz.) crushed pineapple, with juice (do not drain); ## FOR THE CREAM CHEESE GLAZE:; 4 ounce(s) cream cheese, room temperature; 4 tablespoon(s) butter, softened; 1/2 teaspoon(s) vanilla extract; 1 cup(s) powdered sugar

(1 RATING)

125 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Jan 7, 2014

This is one of my 'throw-togethers' for church fellowship.

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method Bake

yield 12-18 people

Ingredients

FOR THE CAKE:
1 box butter recipe cake mix
2 large eggs
1/3 cup cooking oil
1 cup sour cream
1 large banana
1 can (20 oz.) crushed pineapple, with juice (do not drain)
FOR THE CREAM CHEESE GLAZE:
4 ounces cream cheese, room temperature
4 tablespoons butter, softened
1/2 teaspoon vanilla extract
1 cup powdered sugar

How To Make pineapple dream cake

Step 1

Preheat oven to 350 degrees. Grease a 9x13 cake pan.

Step 2

In a large bowl, mash the banana. Add the eggs, oil, sour cream, and dry cake mix. Mix well for 2 to 3 minutes. Add the undrained pineapple, and blend well. Pour batter into cake pan, and bake at 350 degrees for 35 to 40 minutes.
Step 3

While the cake is baking, make your cream cheese glaze..
Step 4

Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Let the cake cool for 10 minutes after taking it out of the oven. Then spread the glaze on top of cake while it is still has some warmth.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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