Pineapple Cream Cheese Cobbler

Pineapple Cream Cheese Cobbler Recipe

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Linda Vitulli

By
@grimalkinlv

the combination of pineapple and cream cheese is delicious

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1/2 c
    1 stick (1/2 cup) butter
  • 1
    egg, lightly beaten
  • 1 c
    milk
  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 can(s)
    pineapple chunks (drained)
  • 8 oz
    cream cheese, cut into small pieces

How to Make Pineapple Cream Cheese Cobbler

Step-by-Step

  1. Preheat oven 350 degrees.
    melt butter and pour into 9 x 13 inch glass baking dish.
    in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
    Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.

Printable Recipe Card

About Pineapple Cream Cheese Cobbler

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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