pineapple cream cheese cobbler

Name: Pineapple Cream Cheese Cobbler
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) 1 stick (1/2 cup) butter; 1 - egg, lightly beaten; 1 cup(s) milk; 1 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 can(s) pineapple chunks (drained); 8 oz - cream cheese, cut into small pieces

(1 RATING)

44 Pinches

Linda Vitulli

Conestoga, PA

Updated on Jul 31, 2014

the combination of pineapple and cream cheese is delicious

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1/2 cup 1 stick (1/2 cup) butter
1 - egg, lightly beaten
1 cup milk
1 cup all purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cans pineapple chunks (drained)
8 oz - cream cheese, cut into small pieces

How To Make pineapple cream cheese cobbler

Step 1

Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.
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