Pineapple Brown Sugar Pound Cake Upside Down
Blue Ribbon Recipe
If you like pound cake, you're going to love this light pineapple brown sugar pound cake. We loved the sweet and tartness from the pineapples. Serve with a dollop of whipped cream and it's a lovely dessert.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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2 cbrown sugar, firmly packed
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1 cwhite sugar
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1 c(2 sticks) unsalted butter
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1/4 cvegetable shortening
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5 largeeggs
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1/2 Tbspbaking powder
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3 ccake flour
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1 cmilk
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1 Tbsppure vanilla extract
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1 can(s)crushed pineapple, 15 oz
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1/4 cbrown sugar, firmly packed
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1/2 stickbutter, unsalted butter
How to Make Pineapple Brown Sugar Pound Cake Upside Down
- Preheat oven to 350.