pineapple brown sugar pound cake upside down

How To Make pineapple brown sugar pound cake upside down

• 
  Step 1
  Preheat oven to 350 degrees F. Combine the brown and white sugar in the large bowl of your Kitchen Aid mixer.
• 
  Step 2
  Then add the 2 sticks of soft butter and shortening. Beat until it is creamy.
• 
  Step 3
  Add the eggs one at a time, beating well after each addition.
• 
  Step 4
  In another large bowl, sift together the baking powder and flour 3 times.
• 
  Step 5
  Add the flour mixture alternately with the milk, beginning and ending with the flour. Add the vanilla and combine.
• 
  Step 6
  For this cake, you can use a 13 or 15-inch baking dish sprayed with Pam. In the oven, melt the 1/2 stick of butter in the dish.
• 
  Step 7
  Now add your pineapple and brown sugar.
• 
  Step 8
  Pour your cake batter over the pineapple mixture.
• 
  Step 9
  Bake for 1 hour and 10 minutes, more or less time depending on how your oven cooks. Test the cake in the middle with a wooden skewer or toothpick.
• 
  Step 10
  Remove from oven and let cool 10 or so minutes. Then loosen the sides of the cake with a knife. Place a cookie sheet over the top of the cake and flip it carefully. Let cool or warm before slicing, depending on how you like your cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!