Pineapple Brown Sugar Pound Cake Upside Down

Name: Pineapple Brown Sugar Pound Cake Upside Down
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 12 squares depending on size
Cuisine: American
Ingredients: 2 c brown sugar, firmly packed; 1 c white sugar; 1 c (2 sticks) unsalted butter; 1/4 c vegetable shortening; 5 large eggs; 1/2 Tbsp baking powder; 3 c cake flour; 1 c milk; 1 Tbsp pure vanilla extract; 1 can(s) crushed pineapple, 15 oz; 1/4 c brown sugar, firmly packed; 1/2 stick butter, unsalted butter

By Nancy Allen
@mawmawnan

This cake is so good. I like mine warm with a scoop of ice cream.

Blue Ribbon Recipe

If you like pound cake, you're going to love this light pineapple brown sugar pound cake. We loved the sweet and tartness from the pineapples. Serve with a dollop of whipped cream and it's a lovely dessert. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

12 squares depending on size

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 c

brown sugar, firmly packed
1 c

white sugar
1 c

(2 sticks) unsalted butter
1/4 c

vegetable shortening
5 large

eggs
1/2 Tbsp

baking powder
3 c

cake flour
1 c

milk
1 Tbsp

pure vanilla extract
1 can(s)

crushed pineapple, 15 oz
1/4 c

brown sugar, firmly packed
1/2 stick

butter, unsalted butter
Add Ingredients to Grocery List

How to Make Pineapple Brown Sugar Pound Cake Upside Down

Step-by-Step

Preheat oven to 350.
Combine the brown and white sugar in the large bowl of your Kitchen Aid mixer.
Then add the 2 sticks of soft butter and shortening. Beat until it is creamy.
Add the eggs one at a time, beating well after each addition.
In another large bowl, sift together the baking powder and flour 3 times.
Add the flour mixture alternately with the milk, beginning and ending with the flour. Add the vanilla and combine.
For this cake, you can use a 13 or 15-inch baking dish sprayed with Pam. In the oven melt the 1/2 stick of butter in the dish.
Now add your pineapple and brown sugar.
Pour your cake batter over pineapple mixture.
Bake for 1 hour 10 minutes, more or less time depending on how your oven cooks. Test cake in the middle with a wooden skewer or toothpick.
Remove from oven and let cool 10 or so minutes. Then loosen sides of cake with a knife. Place a cookie sheet over top of the cake & flip it carefully. Let cool or warm before slicing depending how you like your cake.