pineapple blueberry upside down cake

Name: Pineapple Blueberry Upside Down Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) butter golden cake mix - i used duncan hines but any yellow cake mix will work; 7 tablespoon(s) cream cheese softened; 3 - eggs; 1/2 cup(s) pineapple juice; 2 tablespoon(s) butter, melted; 1 cup(s) brown sugar; 1 cup(s) pineapple, sliced; 1 cup(s) blueberries

51 Pinches 4 Photos

Tammy Brownlow

Dallas, TX

Updated on Dec 8, 2013

I have a lot of frozen fruit that I saved from summer. With the weather taking a turn and being freezing I thought it would be nice to make a warm dessert. The pineapples and blueberries together are magic!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 box butter golden cake mix - i used duncan hines but any yellow cake mix will work
7 tablespoons cream cheese softened
3 - eggs
1/2 cup pineapple juice
2 tablespoons butter, melted
1 cup brown sugar
1 cup pineapple, sliced
1 cup blueberries

How To Make pineapple blueberry upside down cake

Step 1

Preheat oven to 350 degrees. Pour melted butter in the bottom of a 9 inch deep dish baking pan. Sprinkle with brown sugar. Top with pineapple and blueberries.

Step 2

In a mixing bowl combine cream cheese, eggs, cake mix and pineapple juice. Mix on medium speed until smooth and well combined.
Step 3

Pour over fruit mixture and spread evenly in pan. Bake until done about 40 minutes. Test with a toothpick for doneness and bake longer if needed.
Step 4

Allow to cool about 10 minutes. Run a knife along sides of pan. Cool another 30 minutes before "flipping". Serve warm.
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