Pineapple Blueberry Upside Down Cake

4
Tammy Brownlow

By
@DoughmesticGoddess

I have a lot of frozen fruit that I saved from summer. With the weather taking a turn and being freezing I thought it would be nice to make a warm dessert. The pineapples and blueberries together are magic!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 box
    butter golden cake mix - i used duncan hines but any yellow cake mix will work
  • 7 Tbsp
    cream cheese softened
  • 3
    eggs
  • 1/2 c
    pineapple juice
  • 2 Tbsp
    butter, melted
  • 1 c
    brown sugar
  • 1 c
    pineapple, sliced
  • 1 c
    blueberries

How to Make Pineapple Blueberry Upside Down Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Pour melted butter in the bottom of a 9 inch deep dish baking pan. Sprinkle with brown sugar. Top with pineapple and blueberries.
  2. In a mixing bowl combine cream cheese, eggs, cake mix and pineapple juice. Mix on medium speed until smooth and well combined.
  3. Pour over fruit mixture and spread evenly in pan. Bake until done about 40 minutes. Test with a toothpick for doneness and bake longer if needed.
  4. Allow to cool about 10 minutes. Run a knife along sides of pan. Cool another 30 minutes before "flipping". Serve warm.

Printable Recipe Card

About Pineapple Blueberry Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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