pineapple banana cake

Name: Pineapple Banana Cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 cup(s) drained, crushed pineapple - about 2 - 20 ounce cans; 1 cup(s) mashed, bananas; 2 - eggs, lightly beaten with fork; 1 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla; 1 cup(s) chopped, pecans - optional; ## CREAM CHEESE / SOUR CREAM FROSTING; 1 - 8 ounce(s) cream cheese, softened; 1/2 cup(s) sour cream; 2/3 cup(s) confectioners' sugar

(2 RATINGS)

303 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Mar 2, 2014

Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy! My photos

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups drained, crushed pineapple - about 2 - 20 ounce cans
1 cup mashed, bananas
2 - eggs, lightly beaten with fork
1 cup vegetable oil
1 1/2 teaspoons vanilla
1 cup chopped, pecans - optional
CREAM CHEESE / SOUR CREAM FROSTING
1 - 8 ounces cream cheese, softened
1/2 cup sour cream
2/3 cup confectioners' sugar

How To Make pineapple banana cake

Step 1

Preheat oven to 350 degree F. Grease a 9 x 13 baking pan with non stick cooking spray. Set aside

Step 2

In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
Step 3

Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
Step 4

Blend in pecans if using.
Step 5

Then pour in the dry ingredients and mix with spatula until well blended.
Step 6

Pour batter into prepared pan, and smooth evenly. Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
Step 7

Make frosting: Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
Step 8

Enjoy!
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