Pineapple Banana Cake

Cassie *


Delicious! I experimented today, and came up with this's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy!

My photos


★★★★★ 2 votes

10 Min
40 Min


  • 3 c
  • 2 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
  • 2 c
    drained, crushed pineapple - about 2 - 20 ounce cans
  • 1 c
    mashed, bananas
  • 2
    eggs, lightly beaten with fork
  • 1 c
    vegetable oil
  • 1 1/2 tsp
  • 1 c
    chopped, pecans - optional

  • 1 - 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 2/3 c
    confectioners' sugar

How to Make Pineapple Banana Cake


  1. Preheat oven to 350 degree F.

    Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
  2. In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
  3. Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
  4. Blend in pecans if using.
  5. Then pour in the dry ingredients and mix with spatula until well blended.
  6. Pour batter into prepared pan, and smooth evenly.
    Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
  7. Make frosting:

    Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
  8. Enjoy!

Printable Recipe Card

About Pineapple Banana Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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