pineapple angel food cake

How To Make pineapple angel food cake

• Step 1
  Combine the Angel Food Cake mix (dry) with the crushed pineapple. Mix well.
• Step 2
  Pour into an angel food cake pan or any other ungreased cake or loaf (2) pans.
• Step 3
  Bake at 350 Degrees for 25 minutes, then 325 Degrees for 20 minutes or until done.
• Step 4
  Cake may be served plain or with whipped topping or any of your favorite fruit. It is a moist cake - a refreshing, light dessert.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!