Pineapple Angel Cake

Pineapple Angel Cake Recipe

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Gayle Smith

By
@mynextbite

So easy a child can make this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    20 oz crushed pineapples in their own juice
  • 1 box
    angel food cake mix

How to Make Pineapple Angel Cake

Step-by-Step

  1. Put dry cake mix in a bowl. Do not make the cake you only need the dry.
  2. Add the crushed pineapples juice and all. Use the pineapples packed in their own juice. Stir until well mixed.
  3. Grease a 9 X 13" pan. Make sure it is a large pan cake will overflow if pan is too small. I put something under my cake pan the rack below to catch any overflow. Bake 350 degrees for 30 minutes.

Printable Recipe Card

About Pineapple Angel Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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