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- 1 can(s)
- 20 oz crushed pineapples in their own juice
- 1 box
- angel food cake mix
How to Make Pineapple Angel Cake
- 1Put dry cake mix in a bowl. Do not make the cake you only need the dry.
- 2Add the crushed pineapples juice and all. Use the pineapples packed in their own juice. Stir until well mixed.
- 3Grease a 9 X 13" pan. Make sure it is a large pan cake will overflow if pan is too small. I put something under my cake pan the rack below to catch any overflow. Bake 350 degrees for 30 minutes.