Real Recipes From Real Home Cooks ®

pineapple angel cake

a recipe by
Gayle Smith
Englewoood, OH

So easy a child can make this.

serves 8-10
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For pineapple angel cake

  • 1 can
    20 oz crushed pineapples in their own juice
  • 1 box
    angel food cake mix

How To Make pineapple angel cake

  • 1
    Put dry cake mix in a bowl. Do not make the cake you only need the dry.
  • 2
    Add the crushed pineapples juice and all. Use the pineapples packed in their own juice. Stir until well mixed.
  • 3
    Grease a 9 X 13" pan. Make sure it is a large pan cake will overflow if pan is too small. I put something under my cake pan the rack below to catch any overflow. Bake 350 degrees for 30 minutes.