pineapple angel cake
So easy a child can make this.
No Image
prep time
5 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 can 20 oz crushed pineapples in their own juice
- 1 box angel food cake mix
How To Make pineapple angel cake
-
Step 1Put dry cake mix in a bowl. Do not make the cake you only need the dry.
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Step 2Add the crushed pineapples juice and all. Use the pineapples packed in their own juice. Stir until well mixed.
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Step 3Grease a 9 X 13" pan. Make sure it is a large pan cake will overflow if pan is too small. I put something under my cake pan the rack below to catch any overflow. Bake 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Ingredient:
Fruit
Diet:
Diabetic
Method:
Bake
Culture:
American
Keyword:
#Light and easy diabetic friendly
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