Pina Colada Cupcakes

Cassie *


These cupcakes would make a great Easter sweet... So yummy and the combination of rum and coconut flavorings...mesh well with the pineapple...



★★★★★ 1 vote

10 Min
15 Min


  • 1 box
    yellow cake mix
  • 2
  • 1 tsp
    rum extract or coconut rum
  • 1/3 c
    canola oil
  • 1/4 c
  • 8 oz
    crushed pineapple and juice

  • 12 oz
    can, vanilla frosting or make your own
  • 1 tsp
    rum extract
  • 1 tsp
    coconut extract
  • ·
    sweetened coconut for dipping

How to Make Pina Colada Cupcakes


  1. Preheat oven to 350 degree F.

    Fill cupcake pan with liners.

    Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes.

    Fill cupcake liners evenly, I filled 3/4 way full.
  2. Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done.

    Place on cooling rack to cool.
  3. Mix frosting with extracts. Frost each cupcake; then dip in coconut.


    This could be made into a cake as well.

Printable Recipe Card

About Pina Colada Cupcakes

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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