Pina Colada Cupcakes

9
Cassie *

By
@1lovetocook1x

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple...

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
2
eggs
1 tsp
rum extract or coconut rum
1/3 c
canola oil
1/4 c
water
8 oz
crushed pineapple and juice

FROSTING

12 oz
can, vanilla frosting or make your own
1 tsp
rum extract
1 tsp
coconut extract
sweetened coconut for dipping

How to Make Pina Colada Cupcakes

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Fill cupcake pan with liners.

    Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes.

    Fill cupcake liners evenly, I filled 3/4 way full.
  • 2Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done.

    Place on cooling rack to cool.
  • 3Mix frosting with extracts. Frost each cupcake; then dip in coconut.

    Enjoy!

    This could be made into a cake as well.

Printable Recipe Card

About Pina Colada Cupcakes

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy