pina colada cupcakes
(1 rating)
These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple... Enjoy!
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For pina colada cupcakes
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1 boxyellow cake mix
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2eggs
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1 tsprum extract or coconut rum
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1/3 ccanola oil
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1/4 cwater
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8 ozcrushed pineapple and juice
- FROSTING
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12 ozcan, vanilla frosting or make your own
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1 tsprum extract
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1 tspcoconut extract
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sweetened coconut for dipping
How To Make pina colada cupcakes
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1Preheat oven to 350 degree F. Fill cupcake pan with liners. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. Fill cupcake liners evenly, I filled 3/4 way full.
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2Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done. Place on cooling rack to cool.
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3Mix frosting with extracts. Frost each cupcake; then dip in coconut. Enjoy! This could be made into a cake as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pina Colada Cupcakes:
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