Pina Colada Cheesecake

1
Jasmin Stewart-Harbin

By
@JJcook1

Made this for the office potluck it got rave reviews! Thought I would Jazz up the cheesecake with a little something fun!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 c
graham crackers, crushed
2 Tbsp
butter, melted
1 1/2 c
sugar
2 1/2 lb
cream cheese, room temperature
3/4 c
milk
4 medium
eggs
1 c
sour cream
1 Tbsp
pure vanilla extract
1/4 c
all purpose flour
1 can(s)
crushed pineapple
1 tsp
coconut extract
1 c
heavy cream
1 Tbsp
powdered sugar
1 c
coconut flakes

How to Make Pina Colada Cheesecake

Step-by-Step

  • 1Preheat oven on 350 degrees. Grease a spring form pan 9 inch.
  • 2In a Large mixing bowl mix graham crackers and melted butter together and press in to spring form pan and set aside.
  • 3With a mixer combine cream cheese, sugar mix until smooth add vanilla extract and mix in. Blend in milk and eggs on at a time mixing just to incorporate. Add in sour cream and flour mix until smooth. Pour filling into pie crust.
  • 4Bake in oven for 1 hr. Let cool for 20 min and place in refrigerator for 1 to 2 hr or until serving time.
  • 5Meanwhile whip heavy cream, coconut extract for 3-5 minutes. Add in Powder and whip for additional 2-3 minutes. Or until Sugar is blended in well. Chill until serving.
  • 6Bring to a simmer crushed pineapple with juice and let reduce down about 10-15 minutes on Medium heat. Toast coconut flakes on a baking sheet 350 degrees for 5 minutes or until slightly browned.
  • 7Top each slice of cheesecake with desired amount of Pineapple, whipped cream and garnish with coconut flakes Enjoy!

Printable Recipe Card

About Pina Colada Cheesecake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian




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