Pina Colada Cheesecake

1
Jasmin Stewart-Harbin

By
@JJcook1

Made this for the office potluck it got rave reviews! Thought I would Jazz up the cheesecake with a little something fun!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 c
    graham crackers, crushed
  • 2 Tbsp
    butter, melted
  • 1 1/2 c
    sugar
  • 2 1/2 lb
    cream cheese, room temperature
  • 3/4 c
    milk
  • 4 medium
    eggs
  • 1 c
    sour cream
  • 1 Tbsp
    pure vanilla extract
  • 1/4 c
    all purpose flour
  • 1 can(s)
    crushed pineapple
  • 1 tsp
    coconut extract
  • 1 c
    heavy cream
  • 1 Tbsp
    powdered sugar
  • 1 c
    coconut flakes

How to Make Pina Colada Cheesecake

Step-by-Step

  1. Preheat oven on 350 degrees. Grease a spring form pan 9 inch.
  2. In a Large mixing bowl mix graham crackers and melted butter together and press in to spring form pan and set aside.
  3. With a mixer combine cream cheese, sugar mix until smooth add vanilla extract and mix in. Blend in milk and eggs on at a time mixing just to incorporate. Add in sour cream and flour mix until smooth. Pour filling into pie crust.
  4. Bake in oven for 1 hr. Let cool for 20 min and place in refrigerator for 1 to 2 hr or until serving time.
  5. Meanwhile whip heavy cream, coconut extract for 3-5 minutes. Add in Powder and whip for additional 2-3 minutes. Or until Sugar is blended in well. Chill until serving.
  6. Bring to a simmer crushed pineapple with juice and let reduce down about 10-15 minutes on Medium heat. Toast coconut flakes on a baking sheet 350 degrees for 5 minutes or until slightly browned.
  7. Top each slice of cheesecake with desired amount of Pineapple, whipped cream and garnish with coconut flakes Enjoy!

Printable Recipe Card

About Pina Colada Cheesecake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian




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