Pina Colada Cake w/Cutie glaze

Anne Odom


I was looking for a recipe for a cake using vegetable oil today because I was out of butter. I couldn't find anything I liked, so I made up my own. It turned out so very moist and yummy, I just had to post it.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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  • 2 1/2 c
  • 2 c
  • 1 c
    vegetable oil
  • 4
  • 1 pkg
    instant banana cream pudding mix
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1 can(s)
    coconut milk
  • 3
    bananas, mashed
  • 2 tsp
    pure vanilla extract

How to Make Pina Colada Cake w/Cutie glaze


  1. Beat oil, eggs, sugar, vanilla and coconut cream until well blended. Whisk together flour, baking powder, soda, pudding mix and salt. Add to oil mixture in thirds. Add mashed bananas last, mixing well. Pour into bundt pan sprayed with cooking spray. Bake at 350 degrees until tester comes out clean about an hour.

    Make glaze from 1 cup confectioner’s sugar, ½ tsp salt & juice of 2 cuties (tangerines) with zest. Pour glaze over warm cake with a spoon.

Printable Recipe Card

About Pina Colada Cake w/Cutie glaze

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #Great, #EASY DESSERT

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