pie filling coffee cake

Name: Pie Filling Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter ( 1 stick ); 2 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1/2 cup(s) milk; 1 - 21oz. can pie filling ( i used strawberry)

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is a good coffee cake just change it up with your favorite pie filling.

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(1 rating)

yield 12 servings

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For pie filling coffee cake

1/2 c

butter ( 1 stick )
2 c

all purpose flour
1 c

sugar
2 tsp

baking powder
1/2 tsp

salt
2

eggs, beaten
1/2 c

milk
1

21oz. can pie filling ( i used strawberry)

How To Make pie filling coffee cake

1
Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.

2
Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
3
Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.
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pie filling coffee cake

Ingredients For pie filling coffee cake

How To Make pie filling coffee cake

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