This is a good coffee cake just change it up with your favorite pie filling.
prep time15 Min
cook time35 Min
Ingredients For pie filling coffee cake
butter ( 1 stick )
all purpose flour
21oz. can pie filling ( i used strawberry)
How To Make pie filling coffee cake
Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.
Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!