pie filling coffee cake

Name: Pie Filling Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter ( 1 stick ); 2 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1/2 cup(s) milk; 1 - 21oz. can pie filling ( i used strawberry)

(1 RATING)

126 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jun 11, 2014

This is a good coffee cake just change it up with your favorite pie filling.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12 servings

Ingredients

1/2 cup butter ( 1 stick )
2 cups all purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 - eggs, beaten
1/2 cup milk
1 - 21oz. can pie filling ( i used strawberry)

How To Make pie filling coffee cake

Step 1

Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.

Step 2

Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
Step 3

Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.
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