Real Recipes From Real Home Cooks ®

pie filling coffee cake

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a good coffee cake just change it up with your favorite pie filling.

(1 rating)
yield 12 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pie filling coffee cake

  • 1/2 c
    butter ( 1 stick )
  • 2 c
    all purpose flour
  • 1 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2
    eggs, beaten
  • 1/2 c
  • 1
    21oz. can pie filling ( i used strawberry)

How To Make pie filling coffee cake

  • 1
    Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.
  • 2
    Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
  • 3
    Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.

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