philadelphia jewish apple cake

How To Make philadelphia jewish apple cake

• 1

  Mix apple slices with cinnamon and 1 cup sugar; set aside.
• 2

  Combine dry ingredients in a medium bowl; set aside.
• 3

  Beat eggs with 1 1/2 cup sugar and 1/2 cup light brown sugar.
• 4

  Alternately add dry ingredients and oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
• 5

  Pour 1/3 rd of the batter into a greased and floured tube pan.
• 6

  Layer 1/3 rd of the apples and nuts over the batter. Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
• 7

  Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
• 8

  Bake at 350 degrees for 1 1/4 hours to 1 1/2 hours or until tester comes out clean.
• 9

  Allow the cake to cool in the pan for 25 minutes.
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