philadelphia jewish apple cake
Moist, dense and full of cinnamon-sugar coated apples.
No Image
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 6 cups peeled, thinly sliced apples (about 3 large apples))
- 1 cup sugar
- 4 teaspoons cinnamon
- 3 cups flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup light brown sugar
- 1 cup oil
- 1/2 cup orange juice
- 2 1/2 teaspoons vanilla
- 1/2 cup chopped nuts (optional)
- 4 - large eggs
How To Make philadelphia jewish apple cake
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Step 1Mix apple slices with cinnamon and 1 cup sugar; set aside.
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Step 2Combine dry ingredients in a medium bowl; set aside.
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Step 3Beat eggs with 1 1/2 cup sugar and 1/2 cup light brown sugar.
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Step 4Alternately add dry ingredients and oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
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Step 5Pour 1/3 rd of the batter into a greased and floured tube pan.
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Step 6Layer 1/3 rd of the apples and nuts over the batter. Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
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Step 7Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
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Step 8Bake at 350 degrees for 1 1/4 hours to 1 1/2 hours or until tester comes out clean.
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Step 9Allow the cake to cool in the pan for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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