~ perfectly spiced apple cake ~

How To Make ~ perfectly spiced apple cake ~

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  Step 1
  Preheat oven to 375 degree F. Spray a 9 inch cake pan or I used a deep dish pie plate,( Linda makes hers in an iron skillet ) with nonstick cooking spray. In a skillet or saucepan, melt 6 tablespoons butter, add brown sugar and molasses, stirring until smooth. Let simmer for a few minutes.
• 
  Step 2
  Pour mixture into bottom of prepared cake pan. Peel apples and slice. Overlap in a circle, staring on the outer inside edges of pan and fill in the center. Sprinkle with a little cinnamon and set aside. Heat milk and remaining 2 tablespoons butter in a saucepan. Keep warm.
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  Step 3
  In a small bowl whisk together the flour, salt, cardamom, cinnamon, ginger, cloves and baking powder.
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  Step 4
  Beat eggs for 3 - 4 minutes or until pale yellow and thickened.
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  Step 5
  Slowly add sugar and beat for about 5 minutes.
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  Step 6
  Add the dry ingredients, mix until smooth, then add the milk and butter mixture. Beat until smooth.
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  Step 7
  Pour batter over the apples and bake for approx 40 minutes or until pick comes out clean.
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  Step 8
  Let cool for 10 - 15 minutes, take a slender knife and go around the inside edges of pan. Place serving plate over the pan and flip upside down.
• 
  Step 9
  Can serve warm or leave finish cooking. Great with whipped cream or ice cream. Enjoy!
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