Pecan Pound Cake

1
Lisa Walker

By
@Lisak73

This is VERY easy to make and sooo GOOD

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 6
    eggs, separated
  • 3 c
    flour
  • 1/4 tsp
    baking soda
  • 1 c
    yogurt, plain or sour cream
  • 2 c
    pecans chopped to 4 cups

How to Make Pecan Pound Cake

Step-by-Step

  1. 1. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda; add to creamed mixture alternately with yogurt, beat well after each addition. Fold in stiffly beaten egg whites.
    Dredge pecans in reserved flour, and fold into batter.
  2. Spoon Batter into a greased and floured 10 inch tube pan or Bundt pan. Bake at 300 for 1-1/2 hours. Cool 15 minutes before removing from pan

Printable Recipe Card

About Pecan Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian




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