pecan pound cake

Name: Pecan Pound Cake
Cuisine: Canadian
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 6 - eggs, separated; 3 cup(s) flour; 1/4 teaspoon(s) baking soda; 1 cup(s) yogurt, plain or sour cream; 2 cup(s) pecans chopped to 4 cups

68 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jul 13, 2014

This is VERY easy to make and sooo GOOD

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Ingredients

1 cup butter, softened
2 cups sugar
6 - eggs, separated
3 cups flour
1/4 teaspoon baking soda
1 cup yogurt, plain or sour cream
2 cups pecans chopped to 4 cups

How To Make pecan pound cake

Step 1

1. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda; add to creamed mixture alternately with yogurt, beat well after each addition. Fold in stiffly beaten egg whites. Dredge pecans in reserved flour, and fold into batter.

Step 2

Spoon Batter into a greased and floured 10 inch tube pan or Bundt pan. Bake at 300 for 1-1/2 hours. Cool 15 minutes before removing from pan
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