pecan pie mini muffins - stephanie

Name: Pecan Pie Mini Muffins - Stephanie
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1 cup(s) brown sugar, firmly packed; 2/3 cup(s) butter, melted; 2 - eggs; 1 cup(s) pecans, chopped

55 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 5, 2014

These little gems were served at a post Christmas get together I recently attended. They were delish and when I heard how easy they were to prepare, I insisted on getting the recipe. The recipe calls for most ingredients you would have in your pantry! They are even better after the next day!

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prep time 5 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup flour
1 cup brown sugar, firmly packed
2/3 cup butter, melted
2 - eggs
1 cup pecans, chopped

How To Make pecan pie mini muffins - stephanie

Step 1

Mix butter and brown sugar together well; add eggs, flour and nuts.

Step 2

Fill greased mini muffin tins 2/3 full. Bake at 350 degrees for 15 - 18 minutes. Yield: 24 muffins. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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