pecan pie cupcakes
I love pecan pie anytime of the year and these satisfies my cravings. This is a very easy recipe but decadent and rich dessert. These are NOT you average cupcakes and are similar to pecan pie with a cake like texture. My son brought me this cupcake from a lady here in town that sells them and wanted me to figure out the recipe, so after looking for the recipe this is what i came up with, with a little tweaking on my own. These cupcakes need NO frosting at all. Hope you enjoy these.
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
9-12 serving(s)
Ingredients
- 1 cup finely chopped pecans
- 1/2 cup all purpose flour
- 1 cup packed dark brown sugar
- 2/3 cup melted butter
- 2 - eggs beaten
- 1/2 teaspoon vanilla extract
- 1/3 cup dark karo syrup
How To Make pecan pie cupcakes
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Step 1Mix brown sugar and flour together, add melted butter,beaten eggs,vanilla dark karo syrup and mix well. Add finely chopped pecans and mix well.
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Step 2Prepare muffin pan with cupcake holders and spray with cooking spray. Scoop batter into cups (i use a pampered chef lg scoop) leaving at least 1/2 on the top.
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Step 3Bake at 350 for 20=25 minutes, take out and let cool on a baking rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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