Pecan Pie Cupcakes

Pecan Pie Cupcakes Recipe

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LISA BOGER

By
@SOUTHERNDIVA

I love pecan pie anytime of the year and these satisfies my cravings. This is a very easy recipe but decadent and rich dessert. These are NOT you average cupcakes and are similar to pecan pie with a cake like texture. My son brought me this cupcake from a lady here in town that sells them and wanted me to figure out the recipe, so after looking for the recipe this is what i came up with, with a little tweaking on my own. These cupcakes need NO frosting at all. Hope you enjoy these.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9-12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
finely chopped pecans
1/2 c
all purpose flour
1 c
packed dark brown sugar
2/3 c
melted butter
2
eggs beaten
1/2 tsp
vanilla extract
1/3 c
dark karo syrup

Step-By-Step

1Mix brown sugar and flour together, add melted butter,beaten eggs,vanilla dark karo syrup and mix well. Add finely chopped pecans and mix well.
2Prepare muffin pan with cupcake holders and spray with cooking spray. Scoop batter into cups (i use a pampered chef lg scoop) leaving at least 1/2 on the top.
3Bake at 350 for 20=25 minutes, take out and let cool on a baking rack.

About Pecan Pie Cupcakes

Course/Dish: Cakes, Pies, Muffins
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy