pecan chewy cake

Name: Pecan chewy cake
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 stick(s) butter; 2 cup(s) brown sugar; 1/2 cup(s) granulated sugar; 2 cup(s) flour ,self rising; 2 teaspoon(s) vanilla extract; 2 - eggs; 1/2 cup(s) pecans, in pieces

54 Pinches 1 Photo

Melissa Thompson

Nashville, GA

Updated on Apr 7, 2014

This is my granddaughters favorite cake.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield about 24 squares

Ingredients

2 sticks butter
2 cups brown sugar
1/2 cup granulated sugar
2 cups flour ,self rising
2 teaspoons vanilla extract
2 - eggs
1/2 cup pecans, in pieces

How To Make pecan chewy cake

Step 1

Melt butter in a mid size pot,And take off heat, let cool.

Step 2

Stir in both Sugars and Vanilla and mix well.
Step 3

Put eggs in a separate bowl and beat well.add to cool butter and sugar mixture.mixing well.
Step 4

Then pour in flour, stir until well incorporated then stir in pecans , mixture will be thick. pour batter into greased pan, at least 2 inches deep and 13 inches long.bake at 350 until golden brown and tooth pick comes out clean in center. about 30 to 40 minutes.cut into squares while warm.
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