Pear Cobbler

Nancy Allen


We eat this easy easy cobbler warm with a little vanilla ice cream melting on top of it.


☆☆☆☆☆ 0 votes

6-8 servings
10 Min
40 Min


Add to Grocery List

  • 1 stick
  • 1 c
  • 3/4 c
    self rising flour
  • 3/4 c
    evaporated milk
  • 2
    15oz. cans pear halves in light syrup, drained and juice saved

How to Make Pear Cobbler


  1. Preheat oven to 350. In a 9x9 baking dish melt the butter in the oven. Pull out your dish with melted butter (leave oven on).
  2. Stir the sugar and flour together, and slowly add the milk and mix batter well. Pour batter over butter in pan. Don't stir mixture. Open your cans of pear halves and drain juice into a bowl and put aside.
  3. Place drained pears on top of your batter and gently pour pear juice over cobbler. Don't stir mixture. Bake cobbler 25-30 minutes or until cobbler is golden brown and bubbling and center is set. This is so very good! Enjoy!

Printable Recipe Card

About Pear Cobbler

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!