Pear Cobbler

Nancy Allen


We eat this easy easy cobbler warm with a little vanilla ice cream melting on top of it.


☆☆☆☆☆ 0 votes

6-8 servings
10 Min
40 Min


  • 1 stick
  • 1 c
  • 3/4 c
    self rising flour
  • 3/4 c
    evaporated milk
  • 2
    15oz. cans pear halves in light syrup, drained and juice saved

How to Make Pear Cobbler


  1. Preheat oven to 350. In a 9x9 baking dish melt the butter in the oven. Pull out your dish with melted butter (leave oven on).
  2. Stir the sugar and flour together, and slowly add the milk and mix batter well. Pour batter over butter in pan. Don't stir mixture. Open your cans of pear halves and drain juice into a bowl and put aside.
  3. Place drained pears on top of your batter and gently pour pear juice over cobbler. Don't stir mixture. Bake cobbler 25-30 minutes or until cobbler is golden brown and bubbling and center is set. This is so very good! Enjoy!

Printable Recipe Card

About Pear Cobbler

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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