pear cobbler

Name: Pear Cobbler
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 3/4 cup(s) self rising flour; 3/4 cup(s) evaporated milk; 2 - 15oz. cans pear halves in light syrup, drained and juice saved

60 Pinches 4 Photos

Nancy Allen

Wentzville, MO

Updated on Jan 19, 2014

We eat this easy easy cobbler warm with a little vanilla ice cream melting on top of it.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 servings

Ingredients

1 stick butter
1 cup sugar
3/4 cup self rising flour
3/4 cup evaporated milk
2 - 15oz. cans pear halves in light syrup, drained and juice saved

How To Make pear cobbler

Step 1

Preheat oven to 350. In a 9x9 baking dish melt the butter in the oven. Pull out your dish with melted butter (leave oven on).

Step 2

Stir the sugar and flour together, and slowly add the milk and mix batter well. Pour batter over butter in pan. Don't stir mixture. Open your cans of pear halves and drain juice into a bowl and put aside.
Step 3

Place drained pears on top of your batter and gently pour pear juice over cobbler. Don't stir mixture. Bake cobbler 25-30 minutes or until cobbler is golden brown and bubbling and center is set. This is so very good! Enjoy!
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