peanut butter cup pie
This recipe comes from the book 'America's Best Pies' by Linda Hoskins its called Peanut Butter Proposal Pie in the cook book. Its very rich and delicious! I doubled the recipe and made it in a 9x13 glass casserole. If you like chocolate and peanut butter you'll love this pie!
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- CRUST
- 18 - nutter butter cookies, finely crushed
- 3 1/2 tablespoons butter, melted
- LAYER 1
- 12 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 8 ounces creamy cool whip
- FILLING
- 4 - reece's peanut butter cups
- LAYER 2
- 1/4 cup brown sugar, firmly packed
- 1 cup peanut butter, creamy
- 6 ounces cool whip
- GARNISH
- - cool whip
- - crushed peanuts
- - reeces peanut butter cups
How To Make peanut butter cup pie
-
Step 1For the Crust: Mix ingredients together in a bowl until moist and press into a 9-10 inch deep dish pie pan. Freeze 10 minutes firm.
-
Step 2For layer 1: In a mixer, beat all ingredients together well until blended and spread 1/2 of the mixture over the crust.
-
Step 3Chop Reece's Peanut Butter Cups and place over layer 1, then freeze pie about 5 minutes. Then take remaining half of layer 1 and spread over peanut butter cups.
-
Step 4For Layer 2: In a mixer, blend all the ingredients together thoroughly. Spread over filling.
-
Step 5To Garnish Spread or Pipe cool whip over entire pie. Add a sprinkle of crushed peanuts and dot with Reece's peanut butter cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#peanut
Keyword:
#Reese's
Keyword:
#chocolate
Keyword:
#Reese's peanut butter
Keyword:
#peanutbutter cups
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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