Peanut Butter Cup Pie

1
Amy Herald

By
@Meave

This recipe comes from the book 'America's Best Pies' by Linda Hoskins its called Peanut Butter Proposal Pie in the cook book. Its very rich and delicious! I doubled the recipe and made it in a 9x13 glass casserole. If you like chocolate and peanut butter you'll love this pie!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • CRUST

  • 18
    nutter butter cookies, finely crushed
  • 3 1/2 Tbsp
    butter, melted
  • LAYER 1

  • 12 oz
    cream cheese, softened
  • 1 1/2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla
  • 8 oz
    creamy cool whip
  • FILLING

  • 4
    reece's peanut butter cups
  • LAYER 2

  • 1/4 c
    brown sugar, firmly packed
  • 1 c
    peanut butter, creamy
  • 6 oz
    cool whip
  • GARNISH

  • ·
    cool whip
  • ·
    crushed peanuts
  • ·
    reeces peanut butter cups

How to Make Peanut Butter Cup Pie

Step-by-Step

  1. For the Crust: Mix ingredients together in a bowl until moist and press into a 9-10 inch deep dish pie pan. Freeze 10 minutes firm.
  2. For layer 1: In a mixer, beat all ingredients together well until blended and spread 1/2 of the mixture over the crust.
  3. Chop Reece's Peanut Butter Cups and place over layer 1, then freeze pie about 5 minutes. Then take remaining half of layer 1 and spread over peanut butter cups.
  4. For Layer 2: In a mixer, blend all the ingredients together thoroughly. Spread over filling.
  5. To Garnish Spread or Pipe cool whip over entire pie. Add a sprinkle of crushed peanuts and dot with Reece's peanut butter cups.

Printable Recipe Card





Show 6 Comments & Reviews

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