Peanut Butter Cup Pie
photo of Peanut Butter Cup Pie Recipe
nutter butter cookies, finely crushed
cream cheese, softened
reece's peanut butter cups
brown sugar, firmly packed
peanut butter, creamy
reeces peanut butter cups
How to Make Peanut Butter Cup Pie
1For the Crust: Mix ingredients together in a bowl until moist and press into a 9-10 inch deep dish pie pan. Freeze 10 minutes firm.
2For layer 1: In a mixer, beat all ingredients together well until blended and spread 1/2 of the mixture over the crust.
3Chop Reece's Peanut Butter Cups and place over layer 1, then freeze pie about 5 minutes. Then take remaining half of layer 1 and spread over peanut butter cups.
4For Layer 2: In a mixer, blend all the ingredients together thoroughly. Spread over filling.
5To Garnish Spread or Pipe cool whip over entire pie. Add a sprinkle of crushed peanuts and dot with Reece's peanut butter cups.
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About Peanut Butter Cup Pie
Posted: Wed, Feb 12, 2014