Peanut Butter Crunch Cake

4
Anita Hoffman

By
@scent4U

A must cake for peanut butter and chocolate lovers. Easy to make and so delicious.
Photo adapted from Buckeye Five.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
cake mix, yellow
1 c
chunky peanut butter
1/2 c
packed light brown sugar
1 c
water
3
large eggs
1/4 c
oil
3/4 c
peanut butter chips
3/4 c
miniature semisweet chocolate chips or milk chocolate chips
1/2-1 c
chopped peanuts

How to Make Peanut Butter Crunch Cake

Step-by-Step

  • 1Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
    Reserve 1/2 cup peanut butter mixture; set aside.
  • 2To remaining peanut butter mixture, add water,oil and eggs.
    Mix at low speed until moistened; beat 2 minutes on medium speed.
  • 3Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
  • 4Pour into a greased and floured 9 X 13 inch baking pan.
  • 5In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
    Sprinkle evenly over batter.
  • 6Bake at 350 degrees for 40-45 minutes.
    Immediately sprinkle remaining peanut butter chips.
    Gently press into top of cake.
  • 7Cool completely in pan on wire rack.

Printable Recipe Card

About Peanut Butter Crunch Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American