peanut butter crunch cake
(1 rating)
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A must cake for peanut butter and chocolate lovers. Easy to make and so delicious.
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For peanut butter crunch cake
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1 pkgcake mix, yellow
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1 cchunky peanut butter
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1/2 cpacked light brown sugar
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1 cwater
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3large eggs
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1/4 coil
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3/4 cpeanut butter chips
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3/4 cminiature semisweet chocolate chips or milk chocolate chips
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1/2-1 cchopped peanuts
How To Make peanut butter crunch cake
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1Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly. Reserve 1/2 cup peanut butter mixture; set aside.
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2To remaining peanut butter mixture, add water, oil and eggs. Mix at low speed until moistened; beat 2 minutes on medium speed.
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3Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
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4Pour into a greased and floured 9 X 13 inch baking pan.
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5In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts. Sprinkle evenly over batter.
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6Bake at 350 degrees for 40-45 minutes. Immediately sprinkle remaining peanut butter chips. Gently press into top of cake.
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7Cool completely in pan on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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