Peanut butter-chocolate cheesecake

Peanut Butter-chocolate Cheesecake Recipe

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sherry monfils


My husband isn't a big fan of cheesecake, but he loves chocolate and peanut butter, so I made him this and he loved it! I think I finally got him to like cheesecake. I made it a little healthier, because he has some health issues. I'm not saying this is the healthiest dessert, but it is healthier than your average cheesecake.

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20 Min
30 Min


1/2 c
crushed pretzels, i used salted. it gave it a great flavor.
2 Tbsp
melted butter
6 oz
softened cream cheese
2-1/2 Tbsp
light brown sugar
3/4 tsp
1/3 c
melted chocolate chips, i melted them in the microwave
3-1/2 Tbsp
creamy peanut butter
4 Tbsp
egg beaters egg substitute
1/4 tsp
4 Tbsp
white chocolate chips
1-1/4 tsp
peanut butter
1 tsp
melted chocolate chips

How to Make Peanut butter-chocolate cheesecake


  • 1In bowl, mix 2 tbsp melted butter and crushed pretzels. Press into bottom of a 4" springform pan that has been sprayed lightly w/ cooking spray. Heat oven to 350.
  • 2In lg bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in 1/3 cup melted chocolate, 3-1/2 tbsp peanut butter, egg beaters and vanilla. Beat until well blended. Pour into pan.
  • 3Bake 10 mins, reduce heat to 225 and continue baking for 20 mins. Let cool, then chill in refrigerator 2 hrs. In small pan, melt remaining chocolate and peanut butter over low heat. Drizzle over cake.

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About Peanut butter-chocolate cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American