Peanut butter-chocolate cheesecake

Peanut Butter-chocolate Cheesecake Recipe

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sherry monfils


My husband isn't a big fan of cheesecake, but he loves chocolate and peanut butter, so I made him this and he loved it! I think I finally got him to like cheesecake. I made it a little healthier, because he has some health issues. I'm not saying this is the healthiest dessert, but it is healthier than your average cheesecake.


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20 Min
30 Min


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  • 1/2 c
    crushed pretzels, i used salted. it gave it a great flavor.
  • 2 Tbsp
    melted butter
  • 6 oz
    softened cream cheese
  • 2-1/2 Tbsp
    light brown sugar
  • 3/4 tsp
  • 1/3 c
    melted chocolate chips, i melted them in the microwave
  • 3-1/2 Tbsp
    creamy peanut butter
  • 4 Tbsp
    egg beaters egg substitute
  • 1/4 tsp
  • 4 Tbsp
    white chocolate chips
  • 1-1/4 tsp
    peanut butter
  • 1 tsp
    melted chocolate chips

How to Make Peanut butter-chocolate cheesecake


  1. In bowl, mix 2 tbsp melted butter and crushed pretzels. Press into bottom of a 4" springform pan that has been sprayed lightly w/ cooking spray. Heat oven to 350.
  2. In lg bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in 1/3 cup melted chocolate, 3-1/2 tbsp peanut butter, egg beaters and vanilla. Beat until well blended. Pour into pan.
  3. Bake 10 mins, reduce heat to 225 and continue baking for 20 mins. Let cool, then chill in refrigerator 2 hrs. In small pan, melt remaining chocolate and peanut butter over low heat. Drizzle over cake.

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About Peanut butter-chocolate cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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