peanut butter brownie cheesecake

Ingredients

• THE BROWNIE CRUST
• 1/2 cup butter, melted
• 1/2 cup all purpose flour
• 1 cup sugar
• 2 large eggs
• 1/3 cup cocoa, unsweetened
• 1/4 teaspoon salt
• 1 cup peanut butter chips
• CHEESECAKE FILLING
• 2 pounds cream cheese, room temperature
• 5 large eggs
• 1 1/2 cups brown sugar, lightly packed
• 1 cup whipped cream, unsweetened
• 1 tablespoon vanilla extract
• WHIPPED TOPPING
• 2 cups whipped cream, unsweetened
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons hot fudge sauce