Banana Cake W/ Peanut Butter Frosting
By
Cassie *
@1lovetocook1x
1
One of my favorite banana cakes...this cake is to die for...so very moist...the frosting is killer too!!
Photo's are mine
Photo's are mine
Ingredients
- 3/4 c
- butter, softened
- 2 c
- sugar
- 3
- eggs
- 1 1/2 c
- ripe bananas mashed - about 4 medium
- 1 1/2 tsp
- vanilla
- 3 c
- flour
- 1 1/2 tsp
- baking powder
- 1 1/2 tsp
- baking soda
- 3/4 tsp
- salt
- 1 c
- buttermilk
- 5 - 6 Tbsp
- peanut butter or more if stronger flavor is desired
- 3 Tbsp
- butter, softened
- 5 c
- confectioners' sugar
- 1/4 - 1/2 c
- milk or till desired consistancy
FROSTING
How to Make Banana Cake W/ Peanut Butter Frosting
- 1Preheat oven to 350 degree F. Grease and flour 9 x 13 pan.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. - 2Beat in bananas and vanilla.
- 3In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.
Pour batter into prepared pan. - 4Bake for 35 - 40 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
- 5For frosting:
In a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency. - 6Spread onto the cake.
Enjoy this very moist, delicious cake. It's so, so yummy!
