Real Recipes From Real Home Cooks ®

banana cake w/ peanut butter frosting

★★★★★ 2
a recipe by
Cassie *
Somewhere, PA

One of my favorite banana cakes...this cake is to die for...so very moist...the frosting is killer too!! Photo's are mine

★★★★★ 2
serves 15
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For banana cake w/ peanut butter frosting

  • 3/4 c
    butter, softened
  • 2 c
    sugar
  • 3
    eggs
  • 1 1/2 c
    ripe bananas mashed - about 4 medium
  • 1 1/2 tsp
    vanilla
  • 3 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 c
    buttermilk
  • FROSTING
  • 5 - 6 Tbsp
    peanut butter or more if stronger flavor is desired
  • 3 Tbsp
    butter, softened
  • 5 c
    confectioners' sugar
  • 1/4 - 1/2 c
    milk or till desired consistancy

How To Make banana cake w/ peanut butter frosting

  • 1
    Preheat oven to 350 degree F. Grease and flour 9 x 13 pan. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
  • 2
    Beat in bananas and vanilla.
  • 3
    In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk. Pour batter into prepared pan.
  • 4
    Bake for 35 - 40 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
  • 5
    For frosting: In a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency.
  • 6
    Spread onto the cake. Enjoy this very moist, delicious cake. It's so, so yummy!

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