banana cake w/ peanut butter frosting

How To Make banana cake w/ peanut butter frosting

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  1

  Preheat oven to 350 degree F. Grease and flour 9 x 13 pan. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
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  2

  Beat in bananas and vanilla.
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  3

  In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk. Pour batter into prepared pan.
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  4

  Bake for 35 - 40 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
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  5

  For frosting: In a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency.
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  6

  Spread onto the cake. Enjoy this very moist, delicious cake. It's so, so yummy!
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