Banana Cake W/ Peanut Butter Frosting

Name: Banana Cake W/ Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 3/4 c butter, softened; 2 c sugar; 3 eggs; 1 1/2 c ripe bananas mashed - about 4 medium; 1 1/2 tsp vanilla; 3 c flour; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 3/4 tsp salt; 1 c buttermilk; FROSTING; 5 - 6 Tbsp peanut butter or more if stronger flavor is desired; 3 Tbsp butter, softened; 5 c confectioners' sugar; 1/4 - 1/2 c milk or till desired consistancy

By Cassie *
@1lovetocook1x

One of my favorite banana cakes...this cake is to die for...so very moist...the frosting is killer too!!

Photo's are mine

Rating:

★★★★★ 2 votes5

Comments:

52 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c

butter, softened
2 c

sugar
3

eggs
1 1/2 c

ripe bananas mashed - about 4 medium
1 1/2 tsp

vanilla
3 c

flour
1 1/2 tsp

baking powder
1 1/2 tsp

baking soda
3/4 tsp

salt
1 c

buttermilk
FROSTING
5 - 6 Tbsp

peanut butter or more if stronger flavor is desired
3 Tbsp

butter, softened
5 c

confectioners' sugar
1/4 - 1/2 c

milk or till desired consistancy
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How to Make Banana Cake W/ Peanut Butter Frosting

Step-by-Step

Preheat oven to 350 degree F. Grease and flour 9 x 13 pan.

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
Beat in bananas and vanilla.
In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.

Pour batter into prepared pan.
Bake for 35 - 40 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
For frosting:
In a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency.
Spread onto the cake.

Enjoy this very moist, delicious cake. It's so, so yummy!