Peanut Butter Banana Bundt Cake

Peanut Butter Banana Bundt Cake Recipe

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Roberta Isaacson


Delicious and easy!!


☆☆☆☆☆ 0 votes

6 - 8
15 Min
45 Min


  • ·
    1 box of your favorite yellow cake mix
  • ·
    2 small boxes of instant banana pudding
  • ·
    1/2 cup vegetable oil
  • ·
    1 1/4 cup water
  • ·
    4 eggs
  • ·
    2 banana's mashed
  • ·
    3/4 cup peanut butter

  • ·
    3/4 cup peanut butter
  • ·
    3 cups powdered sugar
  • ·
    1 stick butter softened
  • ·
    3 - 5 tablespoons milk

How to Make Peanut Butter Banana Bundt Cake


  1. Preheat oven to 350 degrees. Grease or spray a large bundt cake pan.
  2. Combine cake mix, puddings, oil, water and eggs with electric mixer. Add the peanut butter and mashed bananas and mix until smooth.
  3. Pour batter into cake pan and bake 40 - 45 minutes or until toothpick inserted comes out clean. Once the cake has cooled for at least 10 minutes flip it over and place on a platter or plate. Allow to cool completely before adding the icing.
  4. For the Icing: Combine powdered sugar, softened butter and milk with an electric mixer. Add the peanut butter and mix until fluffy and smooth.
  5. Once the cake is completely cool, ice liberally with the icing and sprinkle with mini chocolate chips if you wish.

Printable Recipe Card

About Peanut Butter Banana Bundt Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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