Peanut Butter Banana Bundt Cake
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 box of your favorite yellow cake mix
- 2 small boxes of instant banana pudding
- 1/2 cup vegetable oil
- 1 1/4 cup water
- 4 eggs
- 2 banana's mashed
- 3/4 cup peanut butter
- 3/4 cup peanut butter
- 3 cups powdered sugar
- 1 stick butter softened
- 3 - 5 tablespoons milk
FOR THE ICING:
How to Make Peanut Butter Banana Bundt Cake
- 1Preheat oven to 350 degrees. Grease or spray a large bundt cake pan.
- 2Combine cake mix, puddings, oil, water and eggs with electric mixer. Add the peanut butter and mashed bananas and mix until smooth.
- 3Pour batter into cake pan and bake 40 - 45 minutes or until toothpick inserted comes out clean. Once the cake has cooled for at least 10 minutes flip it over and place on a platter or plate. Allow to cool completely before adding the icing.
- 4For the Icing: Combine powdered sugar, softened butter and milk with an electric mixer. Add the peanut butter and mix until fluffy and smooth.
- 5Once the cake is completely cool, ice liberally with the icing and sprinkle with mini chocolate chips if you wish.
About Peanut Butter Banana Bundt Cake
Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
