peanut butter banana bundt cake
Delicious and easy!!
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 - 8
Ingredients
- - 1 box of your favorite yellow cake mix
- - 2 small boxes of instant banana pudding
- - 1/2 cup vegetable oil
- - 1 1/4 cup water
- - 4 eggs
- - 2 banana's mashed
- - 3/4 cup peanut butter
- FOR THE ICING:
- - 3/4 cup peanut butter
- - 3 cups powdered sugar
- - 1 stick butter softened
- - 3 - 5 tablespoons milk
How To Make peanut butter banana bundt cake
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Step 1Preheat oven to 350 degrees. Grease or spray a large bundt cake pan.
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Step 2Combine cake mix, puddings, oil, water and eggs with electric mixer. Add the peanut butter and mashed bananas and mix until smooth.
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Step 3Pour batter into cake pan and bake 40 - 45 minutes or until toothpick inserted comes out clean. Once the cake has cooled for at least 10 minutes flip it over and place on a platter or plate. Allow to cool completely before adding the icing.
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Step 4For the Icing: Combine powdered sugar, softened butter and milk with an electric mixer. Add the peanut butter and mix until fluffy and smooth.
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Step 5Once the cake is completely cool, ice liberally with the icing and sprinkle with mini chocolate chips if you wish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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