peanut butter banana bundt cake

21 Pinches
highland park, IL
Updated on Dec 11, 2014

Delicious and easy!!

prep time 15 Min
cook time 45 Min
method Bake
yield 6 - 8

Ingredients

  • - 1 box of your favorite yellow cake mix
  • - 2 small boxes of instant banana pudding
  • - 1/2 cup vegetable oil
  • - 1 1/4 cup water
  • - 4 eggs
  • - 2 banana's mashed
  • - 3/4 cup peanut butter
  • FOR THE ICING:
  • - 3/4 cup peanut butter
  • - 3 cups powdered sugar
  • - 1 stick butter softened
  • - 3 - 5 tablespoons milk

How To Make peanut butter banana bundt cake

  • Step 1
    Preheat oven to 350 degrees. Grease or spray a large bundt cake pan.
  • Step 2
    Combine cake mix, puddings, oil, water and eggs with electric mixer. Add the peanut butter and mashed bananas and mix until smooth.
  • Step 3
    Pour batter into cake pan and bake 40 - 45 minutes or until toothpick inserted comes out clean. Once the cake has cooled for at least 10 minutes flip it over and place on a platter or plate. Allow to cool completely before adding the icing.
  • Step 4
    For the Icing: Combine powdered sugar, softened butter and milk with an electric mixer. Add the peanut butter and mix until fluffy and smooth.
  • Step 5
    Once the cake is completely cool, ice liberally with the icing and sprinkle with mini chocolate chips if you wish.

Discover More

Category: Cakes
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes