peachy rhubarb gingerbread cobbler

Name: Peachy Rhubarb Gingerbread Cobbler
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 large peaches, peeled and sliced; 1 jar(s) rhubarb jam; 1/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon, ground; 1/2 can(s) ginger ale; 1 box(es) gingerbread mix; 4 tablespoon(s) butter, sliced on top

(1 RATING)

48 Pinches 7 Photos

Kim Campbell

Youngstown, OH

Updated on Aug 10, 2014

I wanted to make a cobbler with the most incredible Georgia peaches I get every year and this was my creation. I am doing my best to try and create recipes with what I have on hand and so this is what I had in my cupboards and freezer. It turned out to be one fantastic combination of flavors. It's certainly not your traditional peach cobbler but the rhubarb jam and gingerbread paired well with the peaches.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 6 servings

Ingredients

4 large peaches, peeled and sliced
1 jar rhubarb jam
1/4 cup sugar
1/2 teaspoon cinnamon, ground
1/2 can ginger ale
1 box gingerbread mix
4 tablespoons butter, sliced on top

How To Make peachy rhubarb gingerbread cobbler

Step 1

Slice your peaches and mix with the cinnamon, sugar and the jar of jam. Pour into and 8 by 8 dish.

Step 2

Pour your dry gingerbread mix over the top and add your 1/2 can of ginger ale.
Step 3

Then, place 4 to 6 pats of butter on top. Bake at 350 degrees for 35 to 45 minutes or until cake is baked.
Step 4

Serve warm with some vanilla ice cream.
Step 5

Here is my recipe for the Rhubarb Freezer Jam that I used. It's super easy to make. https://www.justapinch.com/recipes/sauce-spread/jam/rhubarb-freezer-jam.html?p=1
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