Peachy Rhubarb Gingerbread Cobbler

Kim Biegacki


I wanted to make a cobbler with the most incredible Georgia peaches I get every year and this was my creation. I am doing my best to try and create recipes with what I have on hand and so this is what I had in my cupboards and freezer. It turned out to be one fantastic combination of flavors. It's certainly not your traditional peach cobbler but the rhubarb jam and gingerbread paired well with the peaches.

★★★★★ 1 vote
6 servings
5 Min
40 Min


4 large
peaches, peeled and sliced
1 jar(s)
rhubarb jam
1/4 c
1/2 tsp
cinnamon, ground
1/2 can(s)
ginger ale
1 box
gingerbread mix
4 Tbsp
butter, sliced on top

How to Make Peachy Rhubarb Gingerbread Cobbler


  • 1Slice your peaches and mix with the cinnamon, sugar and the jar of jam. Pour into and 8 by 8 dish.
  • 2Pour your dry gingerbread mix over the top and add your 1/2 can of ginger ale.
  • 3Then, place 4 to 6 pats of butter on top. Bake at 350 degrees for 35 to 45 minutes or until cake is baked.
  • 4Serve warm with some vanilla ice cream.
  • 5Here is my recipe for the Rhubarb Freezer Jam that I used. It's super easy to make.
    Rhubarb Freezer Jam

Printable Recipe Card

About Peachy Rhubarb Gingerbread Cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy