Peachy Chiffon Dessert
2loaf size angel food cakes
12 ozcan evaporated milk (like pet or carnation)
2 can(s)peach nectar (11.5 oz. each)=23 oz.
1 pkgunflavored gelatin
6 ozbox peach jello,use dry
1 cgranulated sugar
2 can(s)sliced peaches (15 oz. each), diced
8 ozcontainer cool whip, thawed
How to Make Peachy Chiffon Dessert
- In a medium saucepan over medium heat add the sugar, dry jello, and the remaining peach nectar and heat until the sugar dissolves. Turn off the heat and add the unflavored gelatin mixture and diced peaches and the juice. Mix well and set in refrigerator for about 45 minutes untilit becomes like raw egg whites.