peach dump cake

Name: Peach dump cake
Prep time: 5 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 can(s) sliced peaches in heavy syrup, undrained (29 oz); 1 box(es) yellow cake mix; 1 - stick unsalted butter, cut into pats

84 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Oct 22, 2014

Annie Wiebe sharedt this on FaceBook and I can not wait to try it! She shares a lot of good things, look her up!

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prep time 5 Min

cook time 40 Min

method Bake

yield

Ingredients

1 can sliced peaches in heavy syrup, undrained (29 oz)
1 box yellow cake mix
1 - stick unsalted butter, cut into pats

How To Make peach dump cake

Step 1

Preheat oven to 350F degrees. Grease a 9 x 13-inch baking dish with spray. Pour peaches and heavy syrup into the prepared baking dish. Spread dry cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
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