Peach dump cake

Peach Dump Cake Recipe

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Jeanne Zidlicky


Annie Wiebe sharedt this on FaceBook and I can not wait to try it! She shares a lot of good things, look her up!


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5 Min
40 Min


Add to Grocery List

  • 1 can(s)
    sliced peaches in heavy syrup, undrained (29 oz)
  • 1 box
    yellow cake mix
  • 1
    stick unsalted butter, cut into pats

How to Make Peach dump cake


  1. Preheat oven to 350F degrees. Grease a 9 x 13-inch baking dish with spray.

    Pour peaches and heavy syrup into the prepared baking dish. Spread dry cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
    Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Printable Recipe Card

About Peach dump cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach, #Dump Cake

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