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1 can(s)sliced peaches in heavy syrup, undrained (29 oz)
1 boxyellow cake mix
1stick unsalted butter, cut into pats
How to Make Peach dump cake
- Preheat oven to 350F degrees. Grease a 9 x 13-inch baking dish with spray.
Pour peaches and heavy syrup into the prepared baking dish. Spread dry cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.