peach cobbler dump cake (from del monte recipes)

a recipe by
Gayle Hempy
Tucson, AZ

I found this on the Del Monte web site and could not get it to pinch correctly, so I gave up and posted it!

prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For peach cobbler dump cake (from del monte recipes)

  • 3 can
    (15.25oz.each) del monte® sliced peaches in heavy syrup
  • 1 pkg
    yellow cake mix
  • 1/2 c
    butter

How To Make peach cobbler dump cake (from del monte recipes)

  • 1
    Preheat oven to 350°F.
  • 2
    In a 13 x 9 inch or other shallow 3 quart baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
  • 3
    Top peaches with cake mix; spread it out evenly across the entire surface of peaches.
  • 4
    Drizzle cake mix with butter.
  • 5
    Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. - See more at: http://www.delmonte.com/recipes/detail/peach-cobbler-dump-cake/#sthash.2mwZAowd.dpuf

Categories & Tags for Peach Cobbler Dump Cake (from Del Monte Recipes):

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