Peach Cobbler Dump Cake (from Del Monte Recipes)

Peach  Cobbler Dump Cake (from Del Monte Recipes)

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Gayle Hempy


I found this on the Del Monte web site and could not get it to pinch correctly, so I gave up and posted it!


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10 Min
1 Hr


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  • 3 can(s)
    (15.25oz.each) del monte® sliced peaches in heavy syrup
  • 1 pkg
    yellow cake mix
  • 1/2 c

How to Make Peach Cobbler Dump Cake (from Del Monte Recipes)


  1. Preheat oven to 350°F.
  2. In a 13 x 9 inch or other shallow 3 quart baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
  3. Top peaches with cake mix; spread it out evenly across the entire surface of peaches.
  4. Drizzle cake mix with butter.
  5. Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
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About Peach Cobbler Dump Cake (from Del Monte Recipes)

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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